Gluten-Free Creamy Seafood Alfredo is so creamy and delectable. Make with my Homemade Shellfish Stock giving this dish more depth of flavor. Langostinos are often known as the poor man’s lobster. Indulge in this rich and creamy seafood alfredo made with langostino and shrimp, paired with spiralized butternut squash for a gluten-free twist. Needless to say, this recipe is a delicious alternative to traditional pasta dishes, offering a flavorful blend of white wine, lemon zest, heavy cream, and parmesan cheese. Whether you’re a seafood lover or looking for a unique pasta substitute, this dish is sure to impress with its creamy texture and decadent flavor.
Are you looking to impress your guests with a luxurious and decadent dish that is both delicious and gluten-free? Look no further than our Creamy Seafood Alfredo featuring a unique twist – spiralized butternut squash. Dive into a world of flavor as we explore the combination of langostino and shrimp paired with a creamy white wine sauce. Add a touch of brightness with lemon zest and depth with parmesan cheese. Join us on a culinary journey as we uncover the secrets to creating this show-stopping dish that will elevate your dinner game and leave everyone wanting more.
Spiralized Butternut Squash: A Creative Twist on Traditional Pasta
For a unique twist on traditional pasta dishes, consider using spiralized butternut squash as the base for your next culinary creation. By replacing traditional noodles with this flavorful and nutrient-rich vegetable, you can add a creative touch to your meals while also catering to gluten-free diners. Dive into a world of rich flavors and textures as you experiment with this innovative ingredient in dishes like our Creamy Seafood Alfredo. Nevertheless, butternut squash adds a delightful sweetness and satisfying bite that complements the creamy sauce and seafood perfectly, making it a standout addition to any recipe.
Langostino and Shrimp: A Luxurious Seafood Combination
Indeed, langostino and shrimp come together to create a luxurious seafood combination that elevates the flavors of our Creamy Seafood Alfredo to new heights. The delicate sweetness of langostino pairs perfectly with the succulent, juicy shrimp, adding depth and complexity to each bite. As these two decadent seafood options mingle with the spiralized butternut squash and creamy white wine sauce, a symphony of flavors unfolds on your plate, creating a dining experience that is truly unforgettable. Moreover, get ready to tantalize your taste buds with this irresistible combination.
Creamy White Wine Sauce: Elevating the Flavor Profile
The creamy white wine sauce is the secret ingredient that elevates the flavor profile of our Creamy Seafood Alfredo, infusing each bite with a touch of sophistication and richness. Made with a blend of aromatic white wine, butter, cream, and a hint of garlic. It brings a velvety smoothness to the dish, enhancing the natural sweetness of the langostino and shrimp. As it coats the spiralized butternut squash and seafood medley, the creamy white wine sauce creates a harmonious balance of flavors that will leave you craving more. Get ready for a culinary experience like no other.
Lemon Zest and Parmesan Cheese: Adding Depth to the Dish
As you continue to build upon the exquisite flavors of our Creamy Seafood Alfredo, turn to the brightness and zest of lemon along with the sharp, savory notes of Parmesan cheese. The addition of lemon zest adds a refreshing pop of citrus that cuts through the richness of the creamy white wine sauce, bringing a burst of freshness to each bite. Its vibrant aroma and tangy flavor awaken the senses and complement the sweetness of the seafood and butternut squash perfectly.
Furthermore, the finely grated Parmesan cheese adds another layer of complexity to the dish, with its nutty undertones and salty bite enhancing the overall umami quality. Indeed, as it melts into the velvety sauce, Parmesan cheese creates a creamy, gooey texture that clings to each strand of spiralized squash and coats the tender langostino and shrimp. Last but not least, the combination of lemon zest and Parmesan cheese not only adds depth and richness but also elevates the dish to a new level of sophistication and decadence.
Gluten-Free Creamy Seafood Alfredo
Nevertheless, prepare to indulge in a symphony of flavors. Additionally, imagine the lemon zest and Parmesan cheese dance harmoniously with the creamy white wine sauce, creating a culinary masterpiece that is sure to impress even the most discerning palate. Get ready to take your taste buds on a journey of exquisite taste and texture, as we savor every delicious moment of this Creamy Seafood Alfredo featuring unique spiralized squash.
Consequently, indulge in a luxurious dining experience with a unique twist on seafood alfredo featuring spiralized butternut squash. The combination of langostino, shrimp, creamy white wine sauce, lemon zest, and Parmesan cheese creates a flavor profile that will impress your guests and leave them wanting more. Elevate your dinner game and try out this gluten-free dish today. Treat yourself to a memorable meal and experience. Hence, gather your loved ones, and cook up this delightful dish. Enjoy the simple pleasure of good food and great company.
In Conclusion of Gluten-Free Creamy Seafood Alfredo
In summary, discover the differences between langostino and lobster in this ultimate seafood showdown. Most importantly, langostino, often referred to as the ‘poor man’s lobster, offers a cost-effective alternative to its luxurious counterpart. Nonetheless, Explore the taste, texture, and culinary uses of these two seafood delicacies. Elevate your dinner game with this unique twist on seafood alfredo, impressing your guests with a delicious and gluten-free option. Try out this recipe today and treat yourself to a luxurious dining experience.
Gluten-Free Creamy Seafood Alfredo
Ingredients:
- 2 tablespoons avocado oil
- 1 1/2 cup chopped onion
- 2 cloves of minced garlic
- 1/2 cup chopped celery
- 1 lb shelled shrimp
- 1 1/2 lbs Langostino
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 cup wine
- 2 cups Homemade Shellfish Stock or chicken broth
- 1 cup heavy cream
- 2 1/2 cups parmesan
- 6-8 cups spiralized butternut squash or spaghetti squash
- 1 tablespoon tapioca flour
Directions:
First, prep the squash by peeling it. (No need to cook it). Second, slice the butternut squash in half. Third, cut the other half of the squash in half and remove the seeds. Fourth, attach according to the directions of the spiralizer and spiralize the squash. Finally, heat up the avocado oil in a pan. When the pan is hot add onions, garlic, and celery to the pan until the onions are translucent.
Next, add the squash and cook for approximately 5-8 minutes. If using spaghetti squash you can skip this step. Add salt, pepper, lemon zest, lemon juice, wine, and chicken broth. Cook until the liquid is slightly reduced. Add the shrimp and Langostino to the pan until cooked two to four minutes. Next, combine the parmesan and tapioca flour together. Finally, add the cream, and parmesan, stirring until it is thickened. Remove from heat and serve.
Gluten-Free Creamy Seafood Alfredo Recipe
Equipment
Ingredients
- 2 tbsp avocado oil
- 1 1/2 cup chopped onions
- 2 cloves minced garlic
- 1/2 cup chopped celery
- 1 lb shelled and deveined shrimp
- 1 1/2 lbs Langostino
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp lemon zest
- 1 tbsp fresh-squeezed lemon juice
- 1/2 cup white wine choose your favorite
- 2 cups shellfish stock or chicken broth see recipe for shellfish stock on my blog
- 1 cup heavy cream
- 2 1/2 cups freshly grated parmesan
- 6 - 8 cups spiralized butternut squash or spaghetti squash
- 1 tbsp tapioca flour
Instructions
- Prep the squash by peeling it.
- No need to cook it.
- First, slice the butternut squash in half.
- Cut the other half of the squash in half and remove the seeds.
- Attach according to the directions of the spiralizer and spiralize the squash.
- Heat up the avocado oil in a pan.2 tbsp avocado oil
- When the pan is hot add onions, garlic, and celery to the pan until the onions are translucent.1 1/2 cup chopped onions, 2 cloves minced garlic, 1/2 cup chopped celery
- Next, add salt, pepper, lemon zest, lemon juice, wine, chicken broth, or shellfish stock, and cook until the liquid is slightly reduced.1/2 tsp salt, 1/2 tsp pepper, 1 tsp lemon zest, 1/2 cup white wine, 2 cups shellfish stock or chicken broth, 1 tbsp fresh-squeezed lemon juice
- Finally, add spiralized butternut squash cook until the squash is totally cooked. If using spaghetti squash you can skip this step.6 - 8 cups spiralized butternut squash or spaghetti squash
- Add the shrimp and Langostino to the pan until cooked two to four minutes.1 lb shelled and deveined shrimp, 1 1/2 lbs Langostino
- Next, combine the parmesan and tapioca flour together.2 1/2 cups freshly grated parmesan, 1 tbsp tapioca flour
- Finally, add the cream and parmesan.1 cup heavy cream
- Pour into the pan and stir until the sauce in the pan is thickened.
- Remove from heat and serve.
- If too thick add in more chicken broth or shellfish stock.
Notes
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| Calories 483 | |
| % Daily Value * | |
| Total Fat 28 g | 43 % |
| Saturated Fat 9 g | 45 % |
| Monounsaturated Fat 3 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 167 mg | 56 % |
| Sodium 1061 mg | 44 % |
| Potassium 133 mg | 4 % |
| Total Carbohydrate 12 g | 4 % |
| Dietary Fiber 2 g | 8 % |
| Sugars 4 g | |
| Protein 38 g | 76 % |
| Vitamin A | 11 % |
| Vitamin C | 7 % |
| Calcium | 16 % |
| Iron | 10 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Butternut squash would be great with alfredo sauce. Thanks for the recipe. .
Thank you for dropping by. It is always a pleasure when you drop in for a quick virtual visit. Thanks so much for you kindness. You are welcome. Have an amazing day and night!
I haven’t pulled out my spiralizer in a while and this looks like just the recipe I needed to see to get it back out! This sounds delicious!
Leah, it is so yummy. Sending you wishes for a terrific week.
Let me know if you try it.
This is a waaaaay healthier version of the traditional Alfredo dishes. Love the healthy twist on the zucchini for pasta.
Kevin, it is way healthier and still tastes so decadent. May you have a marvelous week.