Lemon Olive Oil Tart is a sweet and tart dessert. Based on an old-world classic recipe. A show-stopping elegant dessert. Unleash your inner baker with this irresistible gluten-free lemon olive oil tart recipe. With a crust that combines the richness of olive oil and the citrusy kick of lemon zest, and lemon juice this dessert is a true crowd-pleaser. Follow the easy directions to create this mouth-watering treat and amaze your guests with your baking skills.
Lemon Olive Oil Tart
Are you looking to up your dessert game and wow your guests with a show-stopping treat? Look no further than this gluten-free lemon olive oil tart recipe. With a burst of refreshing lemon flavor and a unique twist of olive oil, this dessert is sure to leave everyone craving more. In this article, we will guide you through the steps to create this elegant masterpiece, perfect for any occasion. Nevertheless, get ready to elevate your baking skills and impress your loved ones with this irresistible dessert.
Gather Your Ingredients
Most importantly, start creating your gluten-free tart, the first step is to gather your ingredients. You will need fresh lemons for their zesty flavor, high-quality olive oil to add richness, cassava flour for a perfect crust, eggs to bind everything together, monk fruit sweetener for sweetness, and a pinch of salt to enhance the flavors. Make sure to have all your ingredients measured out and ready to go before diving into the baking process. With everything prepared, you’ll be all set to start making your delectable lemon olive-oil tart crust.
Prepare the Lemon Olive Oil Tart Crust
To create the perfect foundation for your gluten-free lemon olive oil tart, you’ll need to prepare the tart crust. Begin by combining the cassava flour, monk fruit sweetener, and a pinch of salt in a mixing bowl. Gradually add in the high-quality olive oil, mixing until the mixture resembles coarse crumbs. Next, beat the eggs in a separate bowl and slowly incorporate them into the flour mixture until a dough forms. Once the dough is smooth and cohesive, press it into a tart pan, making sure to evenly distribute it along the bottom and up the sides. With the crust prepared, you’ll be all set to move on to making the tangy lemon filling.,
Make the Lemon Filling
Now comes the fun part – creating the luscious lemon filling that will bring your gluten-free lemon olive oil tart to life. In a mixing bowl, whisk together freshly squeezed lemon juice, lemon zest, monk fruit sweetener, eggs, and a touch of tapioca flour until smooth and well combined. The bright and zesty flavors will harmonize with the richness of the olive oil, creating a balanced and delicious filling. Once your lemon filling is ready, pour it into the prepared tart crust, spreading it out evenly. With the tart assembled, it’s time to bake and serve your masterpiece, delighting your taste buds with every gluten-free bite.
Bake and Serve Your Masterpiece
With the tart assembled, it’s time to bake and serve your masterpiece, delighting your taste buds with every gluten-free bite. As the tart bakes in the oven, the aromas of lemon and olive oil will fill your kitchen, building anticipation for the moment you can finally slice into it. Once the tart is golden brown and set, remove it from the oven and let it cool slightly before slicing. Serve each slice with a dollop of whipped cream or a sprinkle of powdered sugar for a stunning presentation. Perfect for the Easter dessert table or any springtime gathering, this gluten-free lemon olive oil tart is sure to impress your guests with its bright flavors and elegant simplicity.
Perfect for the Easter Dessert table or Spring
Whether you’re hosting an Easter gathering or simply looking for a refreshing dessert to welcome the arrival of spring, this gluten-free lemon olive oil tart is a perfect choice. Next, consider making this tart as a thoughtful gift for a college student during midterms and finals.,
Make as a gift for a College Student during midterms and finals
Another great idea for this versatile lemon olive oil tart is to make it as a thoughtful gift for a college student during midterms and finals. Picture this: a stressed-out student studying for exams, feeling overwhelmed and in need of a little pick-me-up. When you show up with a homemade gluten-free lemon olive oil tart, you’ll not only brighten their day but also provide them with a delicious treat to help them power through their study sessions. The zesty lemon flavor and buttery crust will be a welcome distraction from the stress of exams, making this tart the perfect gift for any student in need of a little extra encouragement. Or for a new neighbor.
In a world full of dessert options, the gluten-free lemon olive oil tart stands out as a true masterpiece. With its burst of flavor and elegant presentation, this dessert is sure to impress your family and friends. Follow the simple steps outlined in this article and treat yourself to a delicious culinary experience. Indeed, your taste buds will thank you, and your loved ones will be asking for more. So go ahead, elevate your dessert game, and enjoy the sweet rewards of your baking skills.
In Conclusion Gluten-Free Lemon Olive Oil Tart
Take your baking skills to the next level with this gluten-free lemon olive oil tart recipe. In summary, this slightly sweet and tart dessert is a true masterpiece, featuring a unique crust made with olive oil and zest for a burst of flavor. Impress your family and friends with this show-stopping dessert that will leave them craving more. Follow the simple steps and treat yourself to a delicious and elegant treat.
Find Nutritional Facts for the Gluten-Free Lemon Olive Oil Tart Curd and one for the Gluten-Free Lemon Olive Oil Tart Crust.
Lemon Olive-Oil Tart
Tart Crust Ingredients:
- 1 1/2 cup cassava flour
- 3 tbsp powdered monk fruit sweetener
- 1/4 tsp salt
- 1 tsp powdered vanilla monk fruit sweetener
- 1 tsp lemon zest
- 1/2 cup olive oil
- 2 tbsp water
Directions:
First, preheat the oven to 350 F. Second, stir together the cassava flour, monk fruit, salt, and vanilla monk fruit, until combined. Third, add the zest, olive oil, and water and stir until the dough comes together. Remove 1/4 of the dough and set aside. Next, crumble the dough into the tart pan and press it into the pan. Using your fingers press the dough evenly into the tart pan. Scatter the remaining dough around the side of the tart pan. Finally, press the dough into the sides and up the tart pan. Use the tart pan edge to press off any excess dough. Place the tart crust onto a rimmed baking sheet. Next, place it in the middle of the oven. Bake for approximately 15 -18 minutes. Lastly, rotate the tart crust and cook for another 15- 18 minutes until golden brown.
Lemon Olive-Oil Tart Filling:
Ingredients:
- 1/2 cup of sweetener
- 1 tbsp tapioca flour
- 1/8 tsp salt
- 3 whole eggs
- 2 egg yolks
- 1 tbsp lemon zest
- 1/2 cup lemon juice
- 1/4 cup olive oil
Directions:
First, stir together the sweetener, flour, and salt until combined in a medium saucepan. Do not turn the stove on yet. Next, add the eggs, egg yolks, and whisk. Whisk until the eggs are fully incorporated. Add the lemon zest and lemon juice. Stir until it is all combined. Finally, add the lemon zest and juice to the pan. Turn the stove on to medium-low. Whisk constantly until it thickens slightly and registers 160 on a candy thermometer.
Taking about 5-8 minutes to thicken. Once at 160 F remove it from the heat. Finally, stir in the olive oil until combined. Pour the curd into the warm tart shell. Place the tart back into the oven and bake for 8 -12 minutes until the curd is set. Remove from the oven. The tart should barely jiggle in the center. Lastly, allow the tart to cool on a wire rack for at least 2 hours before cutting.
Lemon Olive Oil Tart
Ingredients
Gluten-Free Olive Oil Tart Crust
- 1 1/2 cups cassava flour
- 3 tbsp powdered monk fruit sweetener
- 1/4 tsp pink salt
- 1 tsp powdered monk fruit sweetener
- 1 tsp lemon zest
- 1/2 cup olive oil
- 2 tbsp water
Gluten-Free Lemon Curd
- 1/2 cup monk fruit sweetener
- 1 tbsp tapioca
- 1/8 tsp pink salt
- 3 whole eggs
- 2 egg yolks
- 1 tbsp fresh squeezed lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup good quality olive oil
Instructions
Gluten-Free Olive Oil Tart Crust
- First, preheat the oven to 350 F.
- Second, stir together the cassava flour, monk fruit, pink salt, and powdered monk fruit, until combined.1 1/2 cups cassava flour, 3 tbsp powdered monk fruit sweetener, 1/4 tsp pink salt, 1 tsp powdered monk fruit sweetener
- Third, add the zest, olive oil, and water and stir until the dough comes together.1 tsp lemon zest, 1/2 cup olive oil, 2 tbsp water
- Remove 1/4 of the dough and set aside.
- Next, crumble the dough into the tart pan and press it into the pan.
- Using your fingers press the dough evenly into the tart pan.
- Scatter the remaining dough around the side of the tart pan. n.
- Finally, press the dough into the sides and up the tart pan.
- Use the tart pan edge to press off any excess dough.
- Place the tart crust onto a rimmed baking sheet.
- Next, place it in the middle of the oven.
- Bake for approximately 15 -18 minutes.
- Lastly, rotate the tart crust and cook for another 15- 18 minutes until golden brown.
Gluten-Free Lemon Curd
- First, stir together the sweetener, tapioca flour, and salt until combined in a medium saucepan.1/2 cup monk fruit sweetener, 1 tbsp tapioca, 1/8 tsp pink salt
- Do not turn the stove on yet.
- Next, add the eggs, and egg yolks, and whisk.3 whole eggs, 2 egg yolks
- Whisk until the eggs are fully incorporated.
- Add in lemon zest, and lemon juice.1 tbsp fresh squeezed lemon zest, 1/2 cup freshly squeezed lemon juice
- Stir until it is all combined.
- Finally, add the lemon zest and juice to the pan.
- Turn the stove on to medium-low.
- Whisk constantly until it thickens slightly and registers 160 on a candy thermometer.
- Taking about 5-8 minutes to thicken.
- Once at 160 F remove it from the heat.
- Finally, stir in the olive oil until combined.1/4 cup good quality olive oil
- Pour the curd into the warm tart shell.
- Place the tart back into the oven and bake for 8 -12 minutes until the curd is set.
- Remove from the oven.
- The tart should barely jiggle in the center.
- Lastly, allow the tart to cool on a wire rack for at least 2 hours before cutting.
Notes
| Gltuen-Free Lemon Olive Oil Tar Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| calories 215 | |
| % Daily Value * | |
| Total Fat 16 g | 24 % |
| Saturated Fat 4 g | 19 % |
| Monounsaturated Fat 8 g | |
| Polyunsaturated Fat 2 g | |
| Trans Fat 0 g | |
| Cholesterol 345 mg | 115 % |
| Sodium 172 mg | 7 % |
| Potassium 147 mg | 4 % |
| Total Carbohydrate 4 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 2 g | |
| Protein 12 g | 23 % |
| Vitamin A | 0 % |
| Vitamin C | 1 % |
| Calcium | 5 % |
| Iron | 9 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
| Gluten-Free Olive Oil Tart Crust Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat 14 g | 21 % |
| Saturated Fat 2 g | 9 % |
| Monounsaturated Fat 10 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 73 mg | 3 % |
| Potassium 1 mg | 0 % |
| Total Carbohydrate 18 g | 6 % |
| Dietary Fiber 2 g | 8 % |
| Sugars 0 g | |
| Protein 1 g | 1 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Chocolate Tart Shells
