Raspberry Ginger Infused Water

Raspberry Ginger Infused Water is a refreshing way to start your day. Needless to say, these little drinks have a myriad of flavors. They also contain a hint of lemon and mint. All in all, they are full of antioxidants that will help boost your immune system. No blender or juicer is necessary. Staying hydrated is a necessity of summer. I added a little sparkling water to give it a few bubbles and create a more festive drink. 

Raspberry Ginger Infused Water:

Ginger is one of the most versatile ingredients. Not to mention that it can be candied. Ginger is perfect for sweet or savory dishes. Ginger shots, in particular, have become quite the rage and are available in most health food stores. However, this recipe is milder than those that you can purchase at your local health food store.

In other words, this is not intended to be a ginger shot but instead, it is meant to increase your water intake and improve your immune system. Ginger, in fact, is often used in home remedies for a myriad of things such as stomach aches, improves digestion, and is considered an anti-inflammatory.

Infused water is a wonderful way to increase your water intake as well as increase your vitamins and stay hydrated. If you are like me then you need to consume more water. Infused water is a great way to do that. When you infuse water with fruit and/or vegetables. Believe it or not, ginger is considered a vegetable. Nevertheless, if you place the drink on a dark red cloth the drink will look a little deeper red.

Don’t worry if you are not a ginger fan as it is a mild hint of ginger. Amazon sells quart canning jars.

Raspberry Ginger Infused Water

Ingredients:

• 1/2 cup raspberries
• 1 1/2 cup water
• 1 tbsp fresh lemon juice
• 2-inch fresh ginger peeled and cut into tiny pieces.
• 3- 4 fresh mint leaves
• 1/3 cup Lemon LaCroix is sparkling water (optional)

Alcoholic Version:

• 1 bottle of white wine

Directions:

First, sterilize a quart jar. Second, place raspberries, water, lemon juice, ginger, and mint leaves into the quart jar put the lid on, and place it overnight in the fridge. Finally, in the morning, add in the LaCroix. Lastly, pour into glasses and enjoy.

Alcoholic Version:

Add infused water with a bottle of white wine.

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5 from 1 vote

Raspberry Ginger Infused Water

Raspberry Ginger Infused Water Recipe with antioxidants and helps the immune system. A fusion of an infused water and healthy ginger shots. Needs no juicer.

Course Drinks

Cuisine American

Keyword Chocolate Mint, Drink, Ginger, Homemade, Homemade from Scratch, Hydrating, Infused Water, Lemon, Midsummer Cake, Midsummer Recipe, No Alcohol, Non Alcoholic, Party Drink, Spring Drink, Summer Drink, Summer Recipe, Tea Party, Vitamin Water, Water

Prep Time 3 minutes

Total Time 3 minutes

Servings 3 servings

Calories 4kcal

Author LaRena Fry

Equipment

Quart canning jars

Measuring Spoonscups

Ingredients

• 1/2 cup raspberries
• 1 1/2 cup water
• 1 tbsp fresh lemon juice
• 2 inch fresh ginger peeled and cut into tiny pieces
• 3-4 leaves fresh mint
• 1/3 cup La Croix Sparkling water

Alcoholic Version

• 1 bottle white wine

Instructions

• First, sterilize a quart jar.
• Second, place raspberries, water, lemon juice, ginger, and mint leaves into the quart jar put the lid on, and place overnight in the fridge.
• Finally, in the morning, add in the LaCroix.
• Lastly, pour into glasses and enjoy.

Alcoholic Version

• Add infused water to a bottle of wine
• Check bottle of wine for Nutritional Information

Notes

Nutrition Facts
Servings 3.0
Amount Per Serving
Calories 4
% Daily Value *
Total Fat 0 g	0 %
Saturated Fat 0 g	0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 7 mg	0 %
Potassium 48 mg	1 %
Total Carbohydrate 0 g	0 %
Dietary Fiber 1 g	3 %
Sugars 0 g
Protein 0 g	0 %
Vitamin A	1 %
Vitamin C	3 %
Calcium	4 %
Iron	0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 3servings | Calories: 4kcal

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