Refined Sugar-Free Rhubarb Syrup a beautiful vintage pink color syrup which as a sweet and tart flavor of rhubarb to your pancakes or waffles. It is so good I even put it on my ice cream. As a matter of fact, rhubarb was a popular treat in the Victorian era. Rhubarb is actually a vegetable that ends up in many sweets and treats. Needless to say, I am very fond of rhubarb.
Refined Sugar-Free Rhubarb Syrup
Rhubarbs’ sour flavor pairs very well with strawberries. In my childhood, many of the older women I knew would talk fondly of their rhubarb recipes. Needless to say, I can remember many rhubarb desserts that were served. Funny thing is when I was very young I didn’t have an interest in cooking. I wish I could go back and ask them for their recipes. Especially, of Miss Rose, I think her name was. Miss Rose would tell me stories from her childhood and how life was when she was little. At any rate, Miss Rose was almost 100 years old in 1970. Consequently, life was much different then.
In any case, she made the best Rhubarb Biscuits I have ever eaten in my life. At any rate, I have tried time and again to recreate them to no avail. Alas, it is but a memory of a dear old woman.
Incidentally, the rhubarb is roasted in the oven. I have found that monkfruit melts easier in the oven than on the stovetop. However, if the syrup is not used right away it may crystalize. In the event, that should happen heat it in the microwave for 30 seconds at a time to return to liquid.
Enjoy with Strawberry-Rhubarb Gluten-Free Oven-Pancakes. For those unfamiliar with Monkfriut Sweetener feel free to read my Monkfruit Sweetener Information blog post. Monkfruit Sweetener and a baking pan can be found on Amazon.
Refined Sugar-Free Rhubarb Syrup
Ingredients:
1 cup chopped rhubarb
1 cup of water
3/4 cup monk fruit sweetener
Directions:
First, preheat oven to 325 F.
Place chopped rhubarb inside a deep casserole dish, pour in the water, and monkfuit sweetener. 
Bake approximately 20 minutes. Carefully remove from the oven so as not to get burned by the liquid.
Allow to cool slightly. Lastly, strain off the syrup and use it for pancakes, waffles, ice cream, or yogurt. Use the cooked rhubarb in any cake or other recipe or discard. The rhubarb will be lightly sweet.
Notes:
This syrup is not as thick as most syrups but is indeed tasty.
Refined Sugar-Free Rhubarb Syrup
Equipment
- Baking Pan
Ingredients
- 1 cup chopped rhubarb
- 1 cup water
- 3/4 cup monkfruit sweetener
Instructions
- First, preheat oven to 325 F.
- Place chopped rhubarb inside a deep casserole dish, pour in the water, and monkfuit sweetener.
- Bake approximately 20 minutes.
- Carefully remove from the oven so as not to get burned by the liquid.
- Allow to cool slightly.
- Lastly, strain off the syrup and use it for pancakes, waffles, ice cream, or yogurt.
Notes:
- Use the cooked rhubarb in any cake or other recipe or discard.
- The rhubarb will be lightly sweet
Notes
| Nutrition Facts | |
|---|---|
| Servings 5.0 | |
| Amount Per Serving | |
| Calories 5 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 3 mg | 0 % |
| Potassium 70 mg | 2 % |
| Total Carbohydrate 2 g | 0 % |
| Dietary Fiber 0 g | 2 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 3 % |
| Calcium | 4 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
