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Refined Sugar-Free Rhubarb Syrup

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Refined Sugar-Free Rhubarb Syrup a beautiful vintage pink color syrup which as a sweet and tart flavor of rhubarb to your pancakes or waffles. It is so good I even put it on my ice cream. As a matter of fact, rhubarb was a popular treat in the Victorian era. Rhubarb is actually a vegetable that ends up in many sweets and treats. Needless to say, I am very fond of rhubarb.Refined Sugar-Free Rhubarb Syrup in front of Rhubarb Strawberry Pancake bars.

Refined Sugar-Free Rhubarb Syrup

Rhubarbs’ sour flavor pairs very well with strawberries. In my childhood, many of the older women I knew would talk fondly of their rhubarb recipes. Needless to say, I wish I could go back and ask them for their recipes. Especially, of Miss Rose, I think her name was.  Miss Rose would tell me stories from her childhood and how life was when she was little. At any rate, Miss Rose was almost 100 years old in 1970. Consequently, life was much different then.

In any case, she made the best Rhubarb Biscuits I have ever eaten in my life. At any rate, I have tried time and again to recreate them to no avail. Alas, it is but a memory of a dear old woman.

Incidentally, roasting the rhubarb mellows the flavor. I have found that monkfruit melts easier in the oven than on the stovetop. However, if the syrup is not used right away it may crystalize. In the event, that should happen heat it in the microwave for 30 seconds at a time to return to liquid.

Enjoy with Strawberry-Rhubarb Gluten-Free Oven-Pancakes. For those unfamiliar with Monkfriut Sweetener feel free to read my Monkfruit Sweetener Information blog post. Monkfruit Sweetener and a baking pan can be found on Amazon.

Refined Sugar-Free Rhubarb Syrup

Ingredients:

1 cup chopped rhubarb

1 cup of water

3/4 cup monk fruit sweetener

Directions:

First, preheat oven to 325 F.

Cutting RhubarbPlace chopped rhubarb inside a deep casserole dish, pour in the water, and monkfuit sweetener. Bake for approximately 20 minutes. Carefully remove it from the oven so as not to get burned by the liquid. Allow to cool slightly. Lastly, strain off the syrup and use it for pancakes, waffles, ice cream, or yogurt. Use the cooked rhubarb in any cake or other recipe or discard it. The rhubarb will be lightly sweet.Refined Sugar-Free Syrup in a bottle in front of pancake bars.

Notes:

This syrup is not as thick as most syrups but is indeed tasty.

Refined Sugar-Free Syrup in a bottle in front of pancake bars.
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5 from 1 vote

Refined Sugar-Free Rhubarb Syrup

Refined Sugar-Free Rhubarb Syrup Recipe a new spin on a vintage rhubarb syrup which is roasted first. Use for pancakes, waffles, crepes, ice cream, and more.
Course Breakfast
Cuisine American, European
Keyword Crepe Syrup, How To make Rhubarb Syrup, Monkfruit, Pancake Syrup, Refined Sugar Free, Refined Sugar Free Rhubarb Syrup REcipe, Refined Sugar Free Rubarb Syrup Recipe, Refined Sugar-Free Recipe, Rhubarb, Rhubarb Pancake Syrup, Rhubarb Pancake Syrup Recipe, Rhubarb Recipe, Rhubarb Syrup, Rhubarb Syrup For Pancakes, Rhubarb Syrup Recipe, Rhubarb Syrup Uses, Syrup, Waffle Syrup, What is rhubarb used for
Prep Time 3 minutes minutes
Roasting 20 minutes minutes
Total Time 23 minutes minutes
Servings 5 servings
Calories 5kcal
Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
1/4 Sheet Pan
Mini Serving Pitcher

Ingredients

  • 1 cup chopped rhubarb
  • 1 cup water
  • 3/4 cup monkfruit sweetener

Instructions

  • First, preheat the oven to 325 F.
  • Place chopped rhubarb inside a deep casserole dish, pour in the water, and monkfuit sweetener.
    1 cup chopped rhubarb, 1 cup water, 3/4 cup monkfruit sweetener
  • Bake for approximately 20 minutes.
  • Carefully remove from the oven so as not to get burned by the liquid.
  • Allow it to cool slightly.
  • Lastly, strain off the syrup and use it for pancakes, waffles, ice cream, or yogurt.

Notes:

  • Use the cooked rhubarb in any cake or other recipe or discard.
  • The rhubarb will be lightly sweet

Notes

Nutrition Facts
Servings 5.0
Amount Per Serving
Calories 5
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 3 mg 0 %
Potassium 70 mg 2 %
Total Carbohydrate 2 g 0 %
Dietary Fiber 0 g 2 %
Sugars 0 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 3 %
Calcium 4 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 5servings | Calories: 5kcal | Carbohydrates: 2g
A close up shot of the lemon curd syrup

Lemon Curd Syrup

Sweet and Tart Lemon Waffles on a plate with orange juice and bacon in the background.

Sweet and Tart Lemon Waffles

A Waffle with topping

Strawberry Smoothie Topping

Gluten-Free Japanese Pancakes a very close up picture. Topped with coconut whipped cream, blackberry, and sprig of mint.

Japanese Pancakes

Top: a small cup of syrup with a bottle of it behind it. Flowers in the background. Bottom: syrup going on to a strawberry waffle.

 

 

 

 

 

 

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©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

  • LaRena’s Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

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