Sweet Butternut Squash Soup is a tasty dessert soup to enjoy warm or cold. Looking for a soul-warming treat? Look no further than sweet butternut squash soup. This comforting dessert soup combines the creamy goodness of butternut squash with a hint of cinnamon and nutmeg, creating a flavorful and satisfying dish. Whether you’re snuggled up on a chilly evening or simply in need of a little pick-me-up, this recipe is sure to hit the spot. So grab your favorite bowl, because we’re about to dive into a steaming bowl of sweet butternut squash soup that will warm your soul from the inside out.
Warm Your Soul with Sweet Butternut Squash Soup
With its creamy goodness and a touch of warm spices, this delightful dessert soup is like a cozy blanket for your taste buds.
Let’s explore the creamy goodness of butternut squash and how it transforms this soup into a velvety delight. And don’t worry, we won’t limit our enjoyment of this soup to just the fall season – we’ll also delve into how this versatile dish can be enjoyed in the summertime, served cold with a dollop of cream on top.
So get ready to warm your soul and awaken your taste buds to the sheer deliciousness of sweet butternut squash soup. Whether you’re a seasoned soup or a curious food lover on the hunt, for your next delightful creation, this recipe is bound to become a favorite. So, let’s get cooking and immerse ourselves in the cozy comfort of a steaming bowl of sweet butternut squash soup.,
The Creamy Goodness of Butternut Squash
The creamy goodness of butternut squash sets the stage for a truly indulgent dining experience. As you take your first spoonful, the smooth and velvety texture envelops your taste buds, instantly comforting you from the inside out. It’s a sensation that can only be achieved by using the finest butternut squash, carefully cooked and blended to perfection. Each bite is a reminder of the richness that lies within.
But what truly elevates this soup to the next level is the addition of cinnamon and nutmeg. These spices work in harmony with the natural sweetness of the butternut squash, infusing the soup with a warm and comforting aroma. The hint of cinnamon dances on your palate, while the nutmeg adds a touch of earthiness. Together, they create a symphony of flavors that lingers on your tongue, making every spoonful more exciting than the last.
Not only do these spices enhance the taste, but they also add depth to the overall experience. The subtle notes of cinnamon and nutmeg take this soup from simply being a bowl of warmth to a culinary masterpiece that excites and delights. It’s the kind of soup that invites you to savor each mouthful, allowing the flavors to unfold and transport you to a place of pure culinary bliss.
Whether it’s a crisp autumn evening or a scorching summer day, this soup is a year-round delight. So, go ahead and savor the moment as you indulge in the irresistible allure of butternut squash and all its creamy glory.
A Flavorful Dessert Soup
And yet, this soup is not limited to the cold winter months. Its versatility transcends seasons, making it a year-round favorite. Whether it’s a crisp autumn evening or a scorching summer day, the butternut squash soup never fails to deliver its irresistible allure. Its flavors are timeless, providing a delightful escape from the monotony of everyday dessert.
With its rich flavors and creamy consistency, butternut squash soup provides a delightful escape from the monotony of everyday desserts. It’s a versatile dish that can be enjoyed not only on cold winter nights but also on crisp autumn evenings or even scorching summer days. Its timeless appeal lies in the way it effortlessly evokes feelings of comfort, no matter the season.
Enjoy in the fall warm, when leaves change colors and the air becomes crisp. Or indeed, indulge in it during the colder winter months when you long for something comforting to warm your soul. But remember, the appeal of butternut squash soup is not limited to these seasons alone – it can be savored and enjoyed all year round. Whether you’re seeking solace on a cozy evening or a quick burst of nourishment, this timeless soup is ready to satisfy your cravings and leave you feeling content.
Sweet Butternut Squash Soup serve in Summer
Try it in the summer cold with cold heavy cream. You might be wondering if butternut squash soup can be enjoyed even when the weather starts to heat up. Absolutely! While traditionally recognized as a warm and comforting dish, the versatility of this soup knows no bounds. When the sun shines down and the temperature rises, don’t hesitate to chill your butternut squash soup and add a dollop of cold heavy cream. The contrasting temperatures create a refreshing twist that will invigorate your taste buds and provide a cool respite on hot summer days.
Furthermore, the addition of cold heavy cream to chilled butternut squash soup adds a velvety richness to every spoonful. The creaminess enhances the depth of flavors and makes each bite a luxurious experience. It adds a delightful smoothness to the texture, elevating the soup to a whole new level of indulgence.
Whether enjoyed warm in the fall or chilled in the summer, butternut squash soup is always a satisfying treat that transcends the boundaries of seasons and offers a delicious escape from the heat.,
In conclusion, sweet butternut squash soup is more than just a dish – it’s a soul-warming experience that satisfies both your palate and your spirit.
Sweet Butternut Squash Soup
Ingredients:
- 3 cups butternut squash
- 1 1/2 cup chicken broth or vegetable broth (to make it vegan)
- 1 cup cream
- 1/2 tsp cinnamon
- 3 tbsp monk fruit sweetener
- 1/8 nutmeg
Directions:
First, preheat the oven to 375. Second, wash the outside of the squash off and remove any labels or price tags. Third, place the whole squash onto a baking tray and place it into the oven. Fourth, after 35 minutes open the oven door and place holes into the squash. Next, turn over the squash. Bake another 35 minutes. Remove from the oven and allow to cool. Next, cut the squash in half. With a spoon scoop out the seeds. Toss the seeds away or save them to roast. Once cool remove the peel from the squash. Next, place the squash into a blender followed by the remaining ingredients. Serve warm or chilled. Top with the toppings below.
For Creamier Soup:
- 1/2 Cup of Coconut Milk
Directions:
Stir in the coconut milk.
Topping For One Bowl:
- 1/2 tsp Roasted Sweetened butternut squash seeds
- 1/8 tsp roasted candied pumpkin seeds
- 3 tbsp coconut cream or heavy cream
- 1/8 tsp of cinnamon
- 1 large pinch of nutmeg
Sweet Butternut Squash Soup Directions:
Add all the topping into a bowl and mix together. Finally, sprinkle a little onto a bowl of soup.
Sweet Butternut Squash Soup
Equipment
Ingredients
Sweet Butternut Squash Soup
- 3 cups butternut squash
- 1 1/2 cups chicken broth or vegetable broth (to make it vegan)
- 1 cup Coconut Milk or Heavy Cream
- 1/2 tsp cinnamon
- 3 tbsp monk fruit sweetener
- 1/8 tsp fresh grated nutmeg
For Creamier Soup
- 1/2 cup more of coconut milk or heavy cream if you want a little creamier
Toppings for Soup Per Bowl
- 1/2 tsp Roasted Butternut Squash Seeds
- 1/8 tsp roasted candied pumpkin seeds
- 1/8 tsp cinnamon
- 1 large pinch of nutmeg
Instructions
- First, preheat the oven to 375.
- Second, wash the outside of the squash off and remove any labels or price tags.
- Third, place the whole squash onto a baking tray and place it into the oven.3 cups butternut squash
- Fourth, after 35 minutes open the oven door and place holes into the squash.
- Next, turn over the squash.
- Bake another 35 minutes.
- Remove from the oven and allow to cool.
- Finally, cut the squash in half.
- With a spoon scoop out the seeds.
- Toss the seeds away or save them to roast.
- Once cool remove the peel from the squash.
- Next, place the squash into a blender followed by the remaining ingredients.1 1/2 cups chicken broth or vegetable broth (to make it vegan), 1 cup Coconut Milk or Heavy Cream, 1/2 tsp cinnamon, 3 tbsp monk fruit sweetener, 1/8 tsp fresh grated nutmeg
- Serve warm or chilled.
Creamier Soup
- Stir in coconut milk and then add toppings
Toppings For Soup
- Add all the topping into a bowl and mix together. Finally, sprinkle a little onto a bowl of soup.1/2 tsp Roasted Butternut Squash Seeds, 1/8 tsp roasted candied pumpkin seeds, 1/8 tsp cinnamon, 1 large pinch of nutmeg
Notes
| Sweet Pumpkin Squash Soup Nutrition Facts | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| calories 50 | |
| % Daily Value * | |
| Total Fat 3 g | 4 % |
| Saturated Fat 2 g | 9 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 10 mg | 3 % |
| Sodium 20 mg | 1 % |
| Potassium 175 mg | 5 % |
| Total Carbohydrate 4 g | 1 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 2 g | |
| Protein 2 g | 4 % |
| Vitamin A | 0 % |
| Vitamin C | 7 % |
| Calcium | 4 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
