Sweet Smoky BBQ Rub is the perfect rub for ribs, chicken, beef and even seafood. The flavors will pop in your mouth. Indeed, you will want to make a batch of this rub and store it in your pantry. By the way, were you aware that many of the spice blends in the store contain additives such as MSG or salt? Making your own spice blends and rubs may save you money and will add flavor to your home cooking. In fact, this spice blend is beyond yummy.
Sweet Smoky BBQ Rub Recipe:
Needless to say, use it on my Grilled BBQ Baby-Back Ribs. Moreover, this rub imparts garlic, onion, smoky paprika, salt, and sweetness to any meat or poultry it is used on. In any case, this rub will have you licking your fingers. While it works great on anything it is spectacular on pork but especially ribs.
In all honesty, I don’t know what it is but I absolutely adore garlic. Which is why this rub packs a garlic flavor. However, not too strong. Moreover, creating spice blends and rubs is easy. In terms of flavor, this rub will knock your socks off. Not to mention, it is also versatile. Consequently, I often make a larger amount than I need and store in my pantry. That way it is ready when I need it.
Find all of the spices online at Amazon.
Sweet Smoky BBQ Rub:
Ingredients:
2 tbsp maple sugar
1 tbsp salt
3 tbs garlic powder
1 tbsp onion powder
3 tsp granulated garlic
1 tbsp smoked paprika
1 tbsp paprika
Directions:
First, add all the ingredients into a small jar or container with a tight-fitting lid.
Finally, place the lid on the container and shake until the ingredients are combined. 
Next, open and use. Lastly, store any remaining rub into the jar with the lid on in the pantry.
Sweet Smokey BBQ Rub
Equipment
Ingredients
- 2 tbsp maple sugar
- 1 tbsp pink salt
- 3 tbsp garlic powder
- 1 tbsp onion powder
- 3 tbsp granulated garlic
- 1 tbsp smoked paprika
- 1 tbsp paprika
Instructions
- First, add all the ingredients into a small jar or container with a tight-fitting lid.
- Place the lid on the container and shake until the ingredients are combined.
- Next, open and use. Lastly, store any remaining rub into the jar with the lid on in the pantry.
Notes
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| calories 24 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 1165 mg | 49 % |
| Potassium 61 mg | 2 % |
| Total Carbohydrate 5 g | 2 % |
| Dietary Fiber 1 g | 3 % |
| Sugars 3 g | |
| Protein 1 g | 1 % |
| Vitamin A | 11 % |
| Vitamin C | 1 % |
| Calcium | 1 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
For Other Gluten-Free Refined Sugar-Free Recipes
Gluten-Free Moroccan Chicken Pizza
Tin-Foil BBQ Chicken
Mustard Glazed Salmon
Kiwi Lime Flan
