BBQ Chicken Wing Sauce will make any wings you make mouthwatering. This Pizzaria style sauce makes wings sticky with a smoky hickory flavor. In fact, they will soon become your favorite chicken wings to make with homemade pizza. Consequently, making these wings and homemade pizza is the quintessential take out meal. 
Incidentally, when you are gluten-free and refined sugar-free it makes finding your favorite foods beyond difficult. Therefore, more often than not I am creating my own recipes for the foods I crave.
BBQ Chicken Wing Sauce:
This recipe came about as my craving for Pizzeria style spin on Buffalo Wings. Needless to say, it uses my Hickory BBQ Sauce recipe and chicken broth to add more chicken flavor to the wings. At any rate, this pairs nicely with Family Size Pizza Crust, Cauliflower Cassava Pizza Crust, Cauliflower Almond-Cassava Pizza Crust, or Moroccan Chicken Pizza.
Lastly, it can be used as a dipping sauce for Baked Chicken Fingers, Gluten-Free Chicken Strips, Gluten-Free Baked Chicken Wings, or Gluten-Free Fried Chicken Wings. Enjoy with Dairy-Free Ranch Dressing.
Hickory Smoke and Cholula can be found on Amazon.
Personal Notes:
I want to thank all those who read my blog. These recipes are my small way to give back to the world. While I personally, feel that my writing skills need help. My recipes, however, are tried, true, and tasty.
BBQ Chicken Wing Sauce:
Ingredients:
- 1/4 cup Hickory BBQ Sauce (find my recipe here)
- 1/4 cup chicken broth or homemade
- 1/8 cup water
- 1 tsp Cholula
Directions:
First, add all the ingredients to a pan and simmer for 4 – 6 minutes. 
Lastly, remove and place bbq sauce into a bowl.
Finally, add in several chicken wings at a time and toss them until covered in BBQ sauce. 
Finally, remove BBQ’d wings and add more wings until all are covered. Serve with carrots, celery, and Dairy-Free Ranch Dip if desired.
BBQ Chicken Wing Sauce
Ingredients
- 1/4 cup Hickory BBQ Sauce (find my recipe here)
- 1/4 cup chicken broth or homemade
- 1/8 cup of water
- 1 tsp Cholula
Instructions
- First, add all the ingredients to a pan and simmer for 4 - 6 minutes.
- Next, remove and place bbq sauce into a bowl.
- Finally, add in several chicken wings at a time and toss them until covered in BBQ sauce.
- Lastly, remove BBQ'd wings and add more wings until all are covered.
- Serve with carrots, celery, and Dairy-Free Ranch Dip if desired.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4 | |
| Amount Per Serving | |
| calories 39 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 122 mg | 5 % |
| Potassium 107 mg | 3 % |
| Total Carbohydrate 7 g | 2 % |
| Dietary Fiber 1 g | 2 % |
| Sugars 4 g | |
| Protein 0 g | 1 % |
| Vitamin A | 3 % |
| Vitamin C | 9 % |
| Calcium | 5 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
