Turkey Cheddar Jalapeno Sausage is a tasty, slightly spicy protein and perfect for breakfast or brunch. Are you looking for a flavorful and healthier alternative to traditional breakfast sausage? Hence, this homemade Ground Turkey Cheese Jalapeno Sausage recipe with cheddar and jalapeno flavors is sure to impress your taste buds and elevate your breakfast or brunch. This savory and slightly spicy sausage is perfect for breakfast, brunch, or lunch without any additives or preservatives. Impress your family with the aroma of this flavorful sausage cooking on the stove. Consequently, learn how to make links without casings and adjust the heat level to suit your taste preferences. High in protein and low in fats, this sausage is a must-try for breakfast lovers.
Turkey Cheddar Jalapeno Sausage
Are you tired of the same old breakfast sausage options? Ready to spice up your morning routine with a healthier twist? Look no further than this homemade Turkey Cheese Jalapeno Sausage recipe with a delicious cheddar and jalapeno kick. Get ready to tantalize your taste buds and impress your brunch guests with the ultimate breakfast delight. In this blog post, we will walk you through the ingredients, mixing and seasoning process, cooking instructions, and tips for adjusting the spice level to your liking. Get ready to elevate your breakfast game with this savory and slightly spicy creation. Let’s get cooking!
Turkey Cheddar Jalapeno Sausage Ingredients
For those looking to recreate this delicious homemade ground turkey cheddar jalapeno sausage, here are the key ingredients you will need: ground turkey, shredded cheddar cheese, two slices of bacon, fresh jalapenos, garlic powder, onion powder, paprika, salt, pepper, and a touch of maple syrup for that perfect blend of sweet and savory flavors. Furthermore, now that you have gathered all the necessary ingredients, let’s move on to mixing and seasoning the ground turkey for this mouthwatering breakfast delight.
Mixing and Seasoning the Ground Turkey
To begin crafting your savory ground turkey sausage, start by combining the ground turkey in a mixing bowl with the shredded cheddar cheese, fresh jalapenos, garlic powder, onion powder, smoked paprika, salt, pepper, jalapeno powder, chipotle powder and mustard. The key to achieving the perfect balance of flavors lies in thoroughly mixing all the ingredients together until evenly distributed throughout the ground turkey. Once the mixture is well combined, it’s time to season it to your liking, adjusting the spices as needed to suit your taste preferences. With the ground turkey properly mixed and seasoned, you are now ready to move on to shaping and cooking the perfect sausage patties or links for a delicious breakfast treat.
Cooking Instructions for Perfect Sausage Links
To cook the perfect sausage links, form the seasoned ground turkey mixture into small, evenly-sized links using your hands. Heat a skillet over medium heat and add a drizzle of olive oil. Place the sausage links in the skillet, making sure not to overcrowd the pan. Last but not least, cook the sausages patties for 6-9 minuts and sausage links for about 4-5 minutes on each side, or until they are browned and cooked through. Adjust the heat as needed to ensure they cook evenly without burning. Once the sausage links are cooked to perfection, serve hot and enjoy the delicious breakfast delight you’ve created. Above all, adjust the spice level to your liking by adding more jalapenos or spices during the cooking process.
Making Sausage Links without Casings
Without a doubt, sausage is a staple in many households, loved for its savory and versatile flavors. But what if we told you that you can enjoy the deliciousness of sausage links without the fuss of casings? Yes, it’s possible. Whether you’re looking to avoid artificial casings or just want to try something new, making sausage links without casings is a skill worth adding to your culinary expertise. To make sausage links, just roll a small amount of sausage into a log and wrap it in plastic wrap. Put the wrapped sausages in the fridge or freezer and when you take them out, they will retain thier same shape. To cook them, just follow the instructions for regular sausage links. Remove the plastic wrap before cooking.
Turkey Cheddar Jalapeno Sausage To Create Patties
As a rule, to make ground turky cheddar jalapeno sausage patties, take a little bit of sausage and roll it into a ball. Then, flatten the ball into a thin, flat patty so it cooks evenly.
Adjusting the Spice Level to Your Liking
Last but not least, adjust the spice level of your savory ground turkey sausage, simply tweak the ingredients to suit your taste preferences. If you prefer a spicier kick, consider adding more jalapenos or cayenne pepper to the mixture. Alternatively, if you prefer a milder flavor, you can reduce the amount of spicy ingredients or omit them altogether. Nevertheless, experiment with different combinations of spices and seasonings until you find the perfect balance that satisfies your taste buds. Additionally, by customizing the spice level to your liking, you can create a breakfast delight that is truly tailored to your individual preferences.
In Summary
In conclusion, this homemade Turkey Cheddar Jalapeno Sausage recipe offers a flavorful and healthier alternative to traditional breakfast sausage. By following the simple steps to mix, season, and cook the sausage, you can enjoy a protein-rich and low-fat breakfast delight that is sure to impress. So why wait? Start cooking and savoring the flavors of cheddar and jalapeno today. In any case, elevate your breakfast experience and delight your taste buds with this ultimate morning treat. As the saying goes, “Good food is all the sweeter when shared with good friends.”
Turkey Cheddar Jalapeno Sausage
Directions
- 2 pieces of bacon diced
- 1 lb ground turkey
- 3/4 of a medium sized jalapeno cored, seeded and diced
- 1 cup shredded cheddar cheese of choice or pepper jack
- 2 tsp pink salt
- 1 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp jalapeno powder
- 1/4 tsp smoked paprika
- 1/8 tsp powdered mustard
- *1/8 tsp chipotle powder (optional)
Directions
First, microwave the bacon until crispy about 2 – 4 minutes depending on the microwave. Second, chop the bacon into bits. Third, add the ground turkey to a bowl. Evenly spread the remaining ingredients evenly onto the turkey. Using your hands blend the mixture together until it is combined. Next, make into sausage patties or links. Finally, cook and serve or store in the freezer. *indicates that it is
Create Patties or Links
Simply make a ball of sausage and then flatten as thinly as possible to help with even cooking. Hence, creating links without casings is easy. Pinch of some sauage roll into a thin link and place in a small sheet of plastic wrap to help create the shape. By placing a small wooden spoon on the plastic and pulling the plastic as you roll the meat back and forth. Once you have achieved the link size and shape you want place in the fridge or freeze to help the meat retain its shape. Remove the plastic before cooking.
To Cook
First, add a small amonut of oil to a frying pan. Second, add the sausage patties or links. Cook sausages patties about 6-9 minutes or so per side. Cook links 4 – 8 minutes per side. Once cooked remove from the pan and enjoy.
Freezing Ground Turkey Cheddar Jalapeno Sausage
Sausage can be stored in the freezer in raw or cooked form. Place the patties or links onto a tray evenly spaced (to prevent them from sticking together) with parchment. Next, flash freeze for one to two hours. Finally, remove from the freezer and place the sausage into labled and dated freezer bags. Place back into the freezer.
Cooking From The Frozen
Notes: Make sure to check the inside temperature of the meat to make sure it’s fully cooked. Internal temperature of meat should be a minimum 160 F or (70 C).
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- Oven Baked: Preheat the oven to 350 F. Spray a tray with a little oil. Place the frozen sausages onto the tray. Bake for approximatly 8-10 minutes or so for sausage patties or 10-15 minutes for links.
- Air Fryer: Preheat to 400 F. Place the frozen patties or sausage in a tray. Set timer for 5 minutes for patties and 3 minutes for links.
- Pan Frying: add sausage patties or links with a small amount of avocado or olive oil. Cook for patties for about 8 – 10 and links for about 10 to 12 minutes.
Ground Turkey Cheddar Jalapeno Sausage
Ingredients
- 2 pieces of cooked diced bacon
- 1 lb ground turkey
- 1 + 1/3 tbsp + tsp jalapeno roughly 3/4 to a whole jalapeno cored seeded and diced
- 1 cup shredded cheddar or pepper jack cheese or 1/2 cheddar and 1/2 pepper jack
- 2 tsp pink salt
- 1 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp powdered jalapeno see recipe on my blog
- 1/4 tsp smoked paprika
- 1/8 tsp powdered mustard
- 1/8* tsp chipotle *optional
Instructions
- First, microwave the bacon until crispy about 2 - 4 minutes depending on the microwave.2 pieces of cooked diced bacon
- Second, chop the bacon into bits.
- Third, add the ground turkey to a bowl.1 lb ground turkey
- Evenly spread the remaining ingredients evenly onto the turkey.1 + 1/3 tbsp + tsp jalapeno, 1 cup shredded cheddar or pepper jack cheese, 2 tsp pink salt, 1 tsp black pepper, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/2 tsp powdered jalapeno, 1/8 tsp powdered mustard, 1/8* tsp chipotle *optional, 1/4 tsp smoked paprika
- Using your hands blend the mixture together until it is combined.
- Next, make into sausage patties or links.
- Finally, cook and serve or store in the freezer.
Making Patties or Links without Casings
- Simply make a ball of sausage and then flatten as thinly as possible to help with even cooking. Hence, creating links without casings is easy.
- Pinch of some sauage roll into a thin link and place in a small sheet of plastic wrap to help create the shape.
- By placing a small wooden spoon on the plastic and pulling the plastic as you roll the meat back and forth.
- Once you have achieved the link size and shape you want place in the fridge or freeze for 5 to 10 minutes to help the meat retain its shape.
- Remove from the fridge or freezer
- Remove the plastic before cooking.
Cooking Sausage or Patties
- First, add a small amonut of oil to a frying pan.
- Second, add the sausage patties or links.
- Cook sausages patties about 6-9 minutes or so per side.
- Cook links 4 - 8 minutes per side.
- Once cooked remove from the pan and enjoy.
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| calories 212 | |
| % Daily Value * | |
| Total Fat 14 g | 22 % |
| Saturated Fat 5 g | 24 % |
| Monounsaturated Fat 3 g | |
| Polyunsaturated Fat 3 g | |
| Trans Fat 0 g | |
| Cholesterol 71 mg | 24 % |
| Sodium 135 mg | 6 % |
| Potassium 288 mg | 8 % |
| Total Carbohydrate 4 g | 1 % |
| Dietary Fiber 1 g | 6 % |
| Sugars 2 g | |
| Protein 18 g | 35 % |
| Vitamin A | 14 % |
| Vitamin C | 93 % |
| Calcium | 11 % |
| Iron | 7 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
From scratch, slightly spicy, and flavorful breakfast sausage. You can learn how to make sausage links with no casings.