Baby-back Rib Fried Rice is a smoky and tangy side dish for BBQ meats or Asian Dishes. Baby-Back Rib Fried Rice Recipe made with four to six leftover ribs. Drizzle a little BBQ sauce over the top. Discover the ultimate baby-back rib fried rice recipe that combines the smoky and tangy flavors of BBQ ribs with the deliciousness of fried rice. Eat as a side dish or as a main dish.
Baby-back Rib Fried Rice
Are you tired of the same old fried rice recipes? Ready to take your culinary skills to the next level? Look no further than this mouthwatering baby-back rib fried rice dish. Get ready to elevate your taste buds with a flavorful adventure that will leave you craving for more. Gather the ingredients and serve up a delicious meal, you’ll learn everything you need to know to impress your family and friends with this unique recipe. Get ready to revolutionize your cooking game with this baby-back rib fried rice recipe.
Cook the Fried Rice
To cook the fried rice, start by heating a large skillet or wok over medium-high heat and adding a splash of oil. Once the oil is hot, add in the vegetables you desire, stirring them until they are slightly softened. Then, add cooked and cooled rice to the pan, breaking up any clumps with a spatula. Pour in the eggs and stir until the eggs are cooked and scrambled. Finally, add in the remaining ingredients, stirring everything together until well combined. Lastly, add in the shredded baby-back rib meat, mixing it in with the rice and vegetables until heated through. Once everything is thoroughly combined and heated, serve the flavorful baby-back rib fried rice hot and enjoy the delicious fusion of flavors and textures in each bite. Enjoy this innovative twist on a classic dish that will surely impress your taste buds.
Combine and Serve
Serve the flavorful baby-back rib fried rice hot and enjoy the delicious fusion of flavors and textures in each bite. This innovative twist on a classic dish is sure to wow your taste buds, making it a perfect dish to impress your friends and family with.
As you savor each mouthful of this unique dish, you’ll appreciate the creativity and bold flavors that come together in perfect harmony. The tender baby-back ribs add a rich, savory element to the dish, while the vegetables and rice provide a satisfying crunch and balance of flavors. Each bite is a delightful surprise, offering a delicious contrast of sweet, savory, and umami notes that will keep you coming back for more.
So go ahead, dig in and indulge in the mouthwatering goodness of this innovative twist on fried rice. Nevertheless, your taste buds will thank you for the explosion of flavors, and your dinner guests will be in awe of your culinary skills. Get ready to enjoy the delicious results of your efforts and bask in the satisfaction of creating a truly remarkable dish.,
Incorporating baby-back ribs into your fried rice recipe is a game-changer that will elevate your culinary skills and impress your loved ones. By following this innovative twist, you’ll create a dish that bursts with flavor and takes your taste buds on a delicious adventure. Don’t hesitate to give this recipe a try and step up your cooking game today. Embrace the fusion of flavors and experience the mouthwatering results for yourself. As the saying goes, “Life is too short for boring meals.”
Baby-back Rib Fried Rice In Summary
In conclusion, explore a unique and innovative twist on fried rice with this baby-back rib fried rice recipe. Using four to six leftover ribs, this dish offers a smoky and tangy flavor profile that is sure to impress your taste buds. Drizzle some BBQ sauce over the top for an added layer of deliciousness.
Baby-back Rib Fried Rice
Ingredients:
- 2 tbsp olive oil
- 6 cups cooked rice or cauliflower rice
- 1/2 cup diced onions
- 1/2 cup diced carrots
- 3/4 cup finely chopped broccoli or broccolini
- 1/2 tsp garlic paste
- 6 whole eggs
- 4 tbsp coconut aminos
- 1/2 tsp sesame oil
- 3 tbsp Sweet and Smokey BBQ Seasoning
- 2 tbsp Hickory Smoked BBQ sauce
- 4-6 leftover Baby Back Ribs with the meat chopped
- 2 whole green onions with green and white separated
- 1 cup of beef broth liquid
Directions:
First, cook the rice in a rice cooker. Second, in a large pot add a small amount of olive oil. Third, fry the onions, carrots, broccoli, and garlic paste until the onions are translucent. Fourth, add in the rice, and crack an egg at a time while stirring the rice. Once, the eggs are cooked add in the sesame oil, Sweet and Smokey BBQ Seasoning, Hickory Smoked BBQ Sauce, chopped meat, the green onion whites, and beef broth. Stir until the rice is heated through. Top with the remaining green onions and serve. Lastly, drizzle the top with Hickory Smoked BBQ Sauce.
Baby-back Rib Fried Rice
Ingredients
- 2 tbsp olive oil
- 6 cups cooked rice
- 1/2 cup diced onions
- 1/2 cup diced carrots
- 3/4 cup chopped broccoli or broccolini
- 1/2 tsp garlic paste see the recipe on the blog
- 6 whole eggs
- 4 tbsp coconut aminos
- 1/2 tsp sesame oil for flavor
- 3 tbsp Sweet and Smokey BBQ Seasoning see the recipe on my blog
- 2 tbsp Hickory Smoked BBQ Sauce see the recipe on my blog
- 4-6 whole leftover ribs depending on how much meat is on the bones
- 1 cup beef broth liquid
- 2 whole green onions with whites and greens seperated
Instructions
- First, cook rice in a rice cooker or on the stove.
- Second, in a large pot add a small amount of olive oil.2 tbsp olive oil
- Third, fry the onions, carrots, broccoli, and garlic paste until the onions are translucent.1/2 cup diced onions, 1/2 cup diced carrots, 3/4 cup chopped broccoli or broccolini, 1/2 tsp garlic paste
- Fourth, add in the rice, and crack an egg at a time while stirring the rice.6 cups cooked rice, 6 whole eggs
- Once, the eggs are cooked add in the sesame oil, coconut aminos, Sweet and Smokey BBQ Seasoning, Hickory Smoked BBQ Sauce, chopped meat, green onion whites, chopped rib meat, and beef broth.4 tbsp coconut aminos, 1/2 tsp sesame oil, 3 tbsp Sweet and Smokey BBQ Seasoning, 2 tbsp Hickory Smoked BBQ Sauce, 4-6 whole leftover ribs, 1 cup beef broth liquid
- Stir until the rice is heated through.
- Top with the remaining green onions and serve.2 whole green onions with whites and greens seperated
- Lastly, drizzle the top with Hickory Smoked BBQ Sauce.
Notes
| Nutrition Facts | |
|---|---|
| Servings 18.0 | |
| Amount Per Serving | |
| Calories 149 | |
| % Daily Value * | |
| Total Fat 5 g | 8 % |
| Saturated Fat 1 g | 7 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 62 mg | 21 % |
| Sodium 275 mg | 11 % |
| Potassium 53 mg | 2 % |
| Total Carbohydrate 16 g | 6 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 2 g | |
| Protein 6 g | 11 % |
| Vitamin A | 2 % |
| Vitamin C | 4 % |
| Calcium | 1 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
A great Baby Back Rib leftover recipe. A tasty meal or side dish for any day.