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Cinnamon Whipped Cream

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Cinnamon Whipped Cream topping makes everything better. Needless to say, it pairs perfectly with my Cinnamon Apple Caramel Cheesecake. What’s better than whipped cream? Believe it or not Cinnamon Whipped Cream. In all honesty, use it on cakes, cheesecake, pie, ice cream. The sky is the limit. Whipped cream is such a wonderful topping, However, when you add some cinnamon and a pinch of nutmeg it brings it to another level. Mini Banana Muffins with Cinnamon Whipped Cream. Two have chopped hazelnuts and one has a dusting of cinnamon with a sprig of mint.

Cinnamon Whipped Cream:

Not to mention that it is a breeze when using a Whipped Cream Dispenser. Believe it or not, it is my favorite kitchen gadget. Needless to say, I have had mine for over 20 years. In fact, it is easy and quick to use. At any rate, the whipped cream dispenser needs N2O cartridges to work. An invaluable tool to create Professional Homemade Whipped Cream in the home. Plus you can spray whipped cream right into your mouth.

Nevertheless add a dollop of whipped cream on pies, ice cream, cheesecake, pancakes, waffles, etc. This whipped cream is slightly flavored with cinnamon and nutmeg making it the perfect topping to my Cinnamon Apple Caramel Cheesecake, or dairy-free  Soft Serve Vanilla Ice Cream, Gluten-Free Swedish Spice Cake, Crustless Double Cream Pumpkin Cheesecake.

Read my blog on Monk Fruit Sweetener Information. However, Monk Fruit Sweetener can be found at Amazon as well as other stores.

Nutritional information is for the Whipped Cream Dispenser. Approximately 16 servings with the Whipped Cream Dispenser.

Cinnamon Whipped Cream

Ingredients:

  • 1 cup cold whipping cream
  • 1 teaspoon powdered monk fruit sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1 large pinch of nutmeg

Directions With a Mixer:

First, combine all ingredients into a bowl. Cinnamon Whipped Cream IngredientsSecond, mix with an electric mixer until thick peaks. Top pies, cakes, ice cream.Cinnamon Whipped Cream

Lastly, dust with a little cinnamon. Finally, use to eat as is or to top other desserts.

Directions for Whipped Cream Dispenser:

Please be sure to follow the manufacturer’s directions.

First, place all ingredients into the dispenser. Second, screw the top on. Third, place N2O inside the cartridge carrier and screw on to the dispenser. Once you hear a slight hiss shake the canister 6-12 times hard. Next, remove the cartridge and toss it away. Finally, place the cap on. Incidentally, please note some brands require refrigeration first. Lastly, place on decorative nozzle turn dispenser upside down and spray out whipped cream out.Topping in a Whip cream dispenser going on a cheesecake

Cinnamon Whipped Cream on top of mini cupcakes

On top of mini Banana Muffins

Notes:

Whipped Cream Dispenser needs to be shaken 6-12 times and turned upside down before using. Not to mention, there are more servings in the Whipped Cream Dispenser as it is pressurized much like the canisters you get at the store.

Cinnamon Whipped Cream On top of mini cupcakes
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5 from 2 votes

Cinnamon Whipped Cream

Cinnamon Whipped Cream Recipe is homemade from scratch recipe for creamy cinnamon-flavored whipped cream. Whipped Cream Dispenser can be used.
Course Dessert
Cuisine American
Keyword Cinnamon Whipped Cream, Homemade Cinnamon Whipped Cream, How To Make Cinnamon Whipped Cream, ISI Whipped Cream Dispenser, Making Cinnamon Whipped Cream With a Whip Cream Canister, Stainless Steel Whipped Cream Dispenser, Whip Cream Canister, Whip Cream Charger, Whipeed Cream Topping, Whipped Cream, Whipped Cream Chargers, Whipped Cream Dispenser Recipe, Whipped Cream Frosting, Whipped Cream Maker, Whipped Topping
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 16 servings
Calories 46kcal
Author LaRena Fry

Equipment

Whipped Cream Dispenser or Chargers
MIxer

Ingredients

  • 1 cup cold whipping cream
  • 1 tsp powdered vanilla monk fruit see recipe on my blog
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg

Instructions

Directions With a Mixer:

  • Combine all ingredients into a bowl.
  • Lastly, with an electric mixer until thick peaks. Top pies, cakes, ice cream. Dust with a little cinnamon.

Directions for Whipped Cream Dispenser:

  • Please be sure to follow the manufacturer's directions.
  • First, place all ingredients into the dispenser.
    1 cup cold whipping cream, 1 tsp powdered vanilla monk fruit, 1/4 tsp cinnamon, 1 pinch nutmeg
  • Second, screw the top on.
  • Third, place N2O inside the cartridge carrier and screw on to the dispenser.
  • Once you hear a slight hiss shake the canister 6-12 times hard.
  • Next, remove the cartridge and toss it away.
  • Finally, place the cap on.
  • Incidentally, please note some brands require it to be refrigerated first.
  • Lastly, place on decorative nozzle turn dispenser upside down and spray out whipped cream out.

Notes:

  • Very important the Whipped Cream Dispenser will need to be shaken 6-12 times before and turned upside down before spraying out the whipped cream. Store in the fridge.

Notes

Nutrition Facts
Servings 16.0
Amount Per Serving
Calories 46
% Daily Value *
Total Fat 5 g 7 %
Saturated Fat 3 g 15 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 20 mg 7 %
Sodium 5 mg 0 %
Potassium 16 mg 0 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 1 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 16servings | Calories: 46kcal

Topped on top of mini cupcakes

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Comments

  1. Becca @ The London Lifestyle says

    March 9, 2021 at 12:23 pm

    Oh my goodness this sounds delicious! Saved to make to eat with apple crumble at the weekend!

    • LaRena’s Corner says

      March 9, 2021 at 9:25 pm

      It is really good on muffins too. They take it from a muffin to dessert. Have a great day.

    • LaRena’s Corner says

      March 13, 2021 at 11:23 am

      Becca, cinnamon whipped cream is the way to go. Plus it is not an overly sweet topping. May your weekend be filled with joy.

Trackbacks

  1. Swedish Cinnamon Cake or Pepperkaka – LaRena's Corner says:
    October 7, 2018 at 9:03 am

    […] cakes in Sweden don’t use frosting. I like to top my cake with a little cinnamon whipped cream. Then top the whipped cream with a little shake of cinnamon to top it off. It is really good with a […]

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