Cinnamon Whipped Cream topping makes everything better. Needless to say, it pairs perfectly with my Cinnamon Apple Caramel Cheesecake. What’s better than whipped cream? Believe it or not Cinnamon Whipped Cream. In all honesty, use it on cakes, cheesecake, pie, ice cream. The sky is the limit. Whipped cream is such a wonderful topping, However, when you add some cinnamon and a pinch of nutmeg it brings it to another level. 
Cinnamon Whipped Cream:
Not to mention that it is a breeze when using a Whipped Cream Dispenser. Believe it or not, it is my favorite kitchen gadget. Needless to say, I have had mine for over 20 years. In fact, it is easy and quick to use. At any rate, the whipped cream dispenser needs N2O cartridges to work. An invaluable tool to create Professional Homemade Whipped Cream in the home. Plus you can spray whipped cream right into your mouth.
Nevertheless add a dollop of whipped cream on pies, ice cream, cheesecake, pancakes, waffles, etc. This whipped cream is slightly flavored with cinnamon and nutmeg making it the perfect topping to my Cinnamon Apple Caramel Cheesecake, or dairy-free Soft Serve Vanilla Ice Cream, Gluten-Free Swedish Spice Cake, Crustless Double Cream Pumpkin Cheesecake.
Read my blog on Monk Fruit Sweetener Information. However, Monk Fruit Sweetener can be found at Amazon as well as other stores.
Nutritional information is for the Whipped Cream Dispenser. Approximately 16 servings with the Whipped Cream Dispenser.
Cinnamon Whipped Cream
Ingredients:
- 1 cup cold whipping cream
- 1 teaspoon powdered monk fruit sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1 large pinch of nutmeg
Directions With a Mixer:
First, combine all ingredients into a bowl. 
Second, mix with an electric mixer until thick peaks. Top pies, cakes, ice cream.
Lastly, dust with a little cinnamon. Finally, use to eat as is or to top other desserts.
Directions for Whipped Cream Dispenser:
Please be sure to follow the manufacturer’s directions.
First, place all ingredients into the dispenser. Second, screw the top on. Third, place N2O inside the cartridge carrier and screw on to the dispenser. Once you hear a slight hiss shake the canister 6-12 times hard. Next, remove the cartridge and toss it away. Finally, place the cap on. Incidentally, please note some brands require refrigeration first. Lastly, place on decorative nozzle turn dispenser upside down and spray out whipped cream out.
Notes:
Whipped Cream Dispenser needs to be shaken 6-12 times and turned upside down before using. Not to mention, there are more servings in the Whipped Cream Dispenser as it is pressurized much like the canisters you get at the store.
Cinnamon Whipped Cream
Equipment
Ingredients
- 1 cup cold whipping cream
- 1 tsp powdered vanilla monk fruit see recipe on my blog
- 1/4 tsp cinnamon
- 1 pinch nutmeg
Instructions
Directions With a Mixer:
- Combine all ingredients into a bowl.
- Lastly, with an electric mixer until thick peaks. Top pies, cakes, ice cream. Dust with a little cinnamon.
Directions for Whipped Cream Dispenser:
- Please be sure to follow the manufacturer's directions.
- First, place all ingredients into the dispenser.1 cup cold whipping cream, 1 tsp powdered vanilla monk fruit, 1/4 tsp cinnamon, 1 pinch nutmeg
- Second, screw the top on.
- Third, place N2O inside the cartridge carrier and screw on to the dispenser.
- Once you hear a slight hiss shake the canister 6-12 times hard.
- Next, remove the cartridge and toss it away.
- Finally, place the cap on.
- Incidentally, please note some brands require it to be refrigerated first.
- Lastly, place on decorative nozzle turn dispenser upside down and spray out whipped cream out.
Notes:
- Very important the Whipped Cream Dispenser will need to be shaken 6-12 times before and turned upside down before spraying out the whipped cream. Store in the fridge.
Notes
| Nutrition Facts | |
|---|---|
| Servings 16.0 | |
| Amount Per Serving | |
| Calories 46 | |
| % Daily Value * | |
| Total Fat 5 g | 7 % |
| Saturated Fat 3 g | 15 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 20 mg | 7 % |
| Sodium 5 mg | 0 % |
| Potassium 16 mg | 0 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 1 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Oh my goodness this sounds delicious! Saved to make to eat with apple crumble at the weekend!
It is really good on muffins too. They take it from a muffin to dessert. Have a great day.
Becca, cinnamon whipped cream is the way to go. Plus it is not an overly sweet topping. May your weekend be filled with joy.