Gluten-Free Buffalo Curry Meatballs will have you salivating before they even come out of the oven. These little morsels of heaven will have your tastebuds believing they are having a party. Moreover, if your family loves curry than they will soon be begging you to make this again and again. They can be served as an appetizer or as dinner.
If you follow my blog then you are aware of my love of curry. Any type of curry, Japanese, Indian, Thai, Swedish or any other nationality. Yes, Sweden does use and make a mild curry. But, that is a story for another time. Since I absolutely adore everything curry I decide to add it to my new love of ground buffalo.
Why, ground buffalo? Because of a number of nutritional benefits. For more information see my blog post, Buffalo Meat Review Information. In fact, I absolutely adore the flavor of bison (another name for buffalo). All in all these Gluten-Free Buffalo Curry Meatballs are incredible and just the memory has me wanting to make them again. In fact, if you like curry you are going to love the flavor of these meatballs. Eat them as an appetizer or as dinner entree. In short, these meatballs go extremely well with Masala Cauliflower Rice.
To decorate these meatballs top with chopped parsley or cilantro and a dash of curry powder.
Gluten-Free Buffalo Curry Meatballs Notes:
By the way, I am always trying to get my family to eat more vegetables, therefore, I added shredded carrots to the meat. Since the carrots are optional feel free to leave them out.
Would you believe I am still suffering from insomnia? For those of you who also suffer from insomnia, I feel you. I am only getting 3 to 4 hours of sleep a night. I would appreciate any prayers or good vibes being sent my way. Thanks so much from the bottom of my heart.
Indeed two and a half pounds made two meals. In fact, I cooked half and froze half and now I have a meal ready to go for when I don’t feel good or am in a hurry. Needless to say they can also be frozen. Once frozen place them into a freezer bag. To cook from frozen preheat to 400 F and bake for 25 – 30 minutes. Many make their own curry but it can also be bought.
Nutritional Facts listed below are per meatball. Incidentally, these meatballs are Keto, Paleo, low calorie, grain-free, and gluten-free meatballs.
Positivity:
Today I wish to share with you a Swedish Proverb: “It is well to learn from the error of others since there is not enough time to make all of them yourself.
Gluten-Free Buffalo Curry Meatballs
Ingredients:
- 2.5 lbs ground buffalo
- 3 tsp curry
- 1 tsp turmeric
- 1/2 tsp garam masala
- 2 tsp salt
- 1/2 tsp mustard
- 1 clove garlic
- 3 tbsp harissa
- 4 tbsp coconut milk
- 1/4 tsp coriander seed
- 2 cups shredded carrots *optional
- 1/2 cup chopped onions
Directions:
Preheat oven to 400 F. First, oil a sheet pan or baking stone pan. Secondly, add all ingredients to a large bowl.
Thirdly using your hand’s mix ingredients together until thoroughly combined.
Finally using your hands or a small cookie scoop roll out the meatballs. Can be cooked right away or placed on to a sheet tray and frozen. Once frozen place them into a freezer bag. To cook from frozen preheat to 400 F and bake for 25 – 30 minutes. Place rolled meatballs onto the baking sheet or baking stone pan. Lastly, place into the oven.
Bake approximately 15 – 20 minutes. If you have rolled large meatballs keep in mind they will take longer to cook. Once the meatballs have browned they are done.
Remove meatballs and serve as an appetizer or main course.
Gluten-Free Buffalo Curry Meatballs
Ingredients
- 2.5 lbs ground buffalo
- 3 tsp curry
- 1 tsp turmeric
- 1/2 tsp garam masala
- 2 tsp pink salt
- 1/2 tsp powdered mustard
- 1 clove minced garlic
- 3 tbsp harissa
- 4 tbsp coconut milk
- 1/4 tsp coriander seed
- 2 cups shredded carrots *optional
- 1/2 cup chopped onions
Instructions
- Preheat oven to 400 F. First, oil a sheet pan or baking stone pan.
- First, oil a sheet pan or baking stone pan.
- Secondly, add all ingredients to a large bowl.
- Thirdly using your hand’s mix ingredients together until thoroughly combined.
- Finally using your hands or a small cookie scoop roll out the meatballs.
- Place rolled meatballs onto the baking sheet or baking stone pan.
- Lastly, place into the oven. Bake approximately 15 - 20 minutes.
- If you have rolled large meatballs keep in mind they will take longer to cook.
- Once the meatballs have browned they are done. Remove meatballs and serve as an appetizer or main course.
- Can be cooked right away or placed on to a sheet tray and frozen. Once frozen place them into a freezer bag. To cook from frozen preheat to 400 F and bake for 25 - 30 minutes.
Notes
| Nutrition Facts Per Meatball | |
|---|---|
| Servings 70.0 | |
| Amount Per Serving | |
| Calories 30 | |
| % Daily Value * | |
| Total Fat 2 g | 2 % |
| Saturated Fat 1 g | 3 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 7 mg | 2 % |
| Sodium 19 mg | 1 % |
| Potassium 3 mg | 0 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 0 g | |
| Protein 3 g | 6 % |
| Vitamin A | 5 % |
| Vitamin C | 2 % |
| Calcium | 0 % |
| Iron | 6 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
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