Sweet and Sour Meatballs a delcious appetizer or dinner treat. Sweet and Sour Meatballs Recipe is made with a DIY homemade Ketchup glaze. The glaze takes it from a tasty bite to a decadent one. Learn how to make Asian-inspired sweet and sour meatballs that are perfect for tailgating, Super Bowl Sunday, Christmas, or any party. These drool-worthy bites, made with gluten-free panko crumbs, will satisfy your cravings and impress your guests. Discover how to make delicious sweet and sour meatballs with a homemade ketchup glaze that takes them to the next level. Pair them with fresh pineapple, sliced bell pepper, and cauliflower rice for a complete meal experience.
Irresistible Gluten-Free Sweet and Sour Meatballs
Looking to impress your guests with a mouthwatering dish that’s both gluten-free and delicious? Look no further than this irresistible recipe for sweet and sour meatballs. Packed with flavor and made with gluten-free panko crumbs, these meatballs are guaranteed to be a hit at your next gathering. In this blog post, I’ll explore the ingredients, step-by-step instructions, tips, and serving suggestions to help you perfect this crowd-pleasing dish. Get ready to elevate your culinary skills and treat your taste buds to a culinary delight like no other.
Gluten-Free Sweet and Sour Meatballs
Above all, start making your meatballs, begin by preheating your oven to 400°F and lining a baking sheet with parchment paper. In a large mixing bowl gluten-free breadcrumbs and onions allow to sit for 10 minutes. Finally add in the remaining ingredients. Use your hands to mix everything together until well combined. Next, shape the mixture into small meatballs, about 1/2 inch in diameter for appetizer meatballs and 1 inch for lunch or dinner meatballs. Place them on the prepared baking sheet. Bake in the oven for 16-22 minutes, (depending on size of the meatball) or until the meatballs are cooked through and golden brown.
Once the meatballs are cooked, it’s time to make the sweet and sour sauce. In a small saucepan, add apple cider vinegar, my homemade coconut brown sugar, my homemade ketchup, sesame oil, and coconut aminos. Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy. In any case, add the cooked meatballs to the sauce and toss to coat them evenly. Serve the gluten-free sweet and sour meatballs hot, garnished with sliced green onions and sesame seeds.
With these simple step-by-step instructions, you’ll be able to effortlessly create a mouthwatering dish that is sure to impress your family and friends. Next, let’s dive into some tips for perfecting your gluten-free sweet and sour meatballs.,
Tips for Perfecting Your Sweet and Sour Meatballs
To make sure your gluten-free sweet and sour meatballs turn out perfectly every time, be sure to use ground turkey to prevent them from becoming too greasy. Additionally, don’t overmix the meat mixture, as this can result in tough meatballs. Another tip is to let the meatballs rest for a few minutes after cooking to allow the flavors to meld together.
For a more flavorful dish, consider adding grated ginger or garlic to the meatball mixture before shaping them into balls. You can also experiment with different gluten-free soy sauces or sweeteners to customize the taste to your liking.
By following these tips, you’ll be able to create gluten-free sweet and sour meatballs that are not only delicious but also perfectly balanced in flavor and texture. Hence, let’s explore some creative serving suggestions to elevate your dish even further.
Serving Suggestions for Gluten-Free Sweet and Sour Meatballs
To further enhance the presentation and overall experience of your gluten-free sweet and sour meatballs, consider serving them over a bed of fluffy white rice or cauliflower rice for a satisfying meal. Another option is to pair them with steamed vegetables such as broccoli, snow peas, or bell peppers to add a pop of color and extra nutrients to your plate.
Nevertheless, for a fun twist, try serving the meatballs as sliders on gluten-free buns with a drizzle of extra sweet and sour sauce for a tasty appetizer or party snack. You can also skewer the meatballs with pineapple chunks and bell peppers for a tropical touch that is sure to impress your guests.
By getting creative with your serving suggestions, you can elevate the gluten-free sweet and sour meatballs to a whole new level and create a meal that is not only delicious but visually stunning as well. Let your imagination run wild and experiment with different combinations to find the perfect presentation for your dish.
In Conclusion
In summary, unleash your culinary prowess with this must-try recipe for gluten-free sweet and sour meatballs. Nonetheless, they are made with gluten-free panko crumbs, these drool-worthy bites are sure to satisfy your cravings and leave your guests wanting more. These delectable bites, coated in a homemade ketchup glaze, are perfect for any occasion. Whether you’re hosting a party or looking for a satisfying dinner option, these gluten-free meatballs are the perfect choice.
Find Sezchan peppers at Amazon. Please note if using store bought ingredients over homemade Aka Worchestershire, Homemade Ketchup, or Homemade Coconut Brown Sugar it will change the Nutritional Values.
Sweet and Sour Meatballs
Ingredients
- 3/4 cup organic panko
- 1/2 an onion chopped
- 1 lb ground turkey
- 3 tsp homemade ketchup
- 3 tsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tbsp teryaki cocoonut aminos
- 2 tsp AKA Worcestershire sauce or store bought
- 1 minced garlic clove
- 3/4 tsp pink salt
- 1 tsp onion powder
- 1 tsp toasted sesame oil
- 1/8 tsp sezchan peppers
Directions
First, preheat the oven to 400 F. Second, oil a baking tray. Third, grate the onion in a box grater. Fourth, combine the grated onion with the gluten-free panko crumbs allow to sit for 10 minutes. Add in the remaining ingredients. Make Make 1/2 inch for appetizer meatballs or 1 inch for dinner meatballs. Use a small cookie scoop and scoop out the meat. Lastly, place meatballs onto a cooking tray. Bake for 16- 22 minutes or until brown (depending on the size of the meatballs).
Make sweet and sour sauce
- 1 tbsp tapioca or arrowroot flour
- 1/4 cup water
- 1/2 cup apple cider vinegar
- 1/2 cup homemade coconut brown sugar
- 1/4 cup homemade ketchup
- 1/4 tsp toasted sesame oil
- 1 tbsp coconut aminos
Directions
First, add the ingredients into a pot. Second, simmer together until thickens into a syrup consistency. Remove from heat. Drizzle a small amount over the meatballs. Gently roll the meatballs in the sauce. Add remaing sauce to a bowl for dipping. Finally, add the meatballs to a serving tray or plates. Top the meatballs with chives or green oninos. For an elegnt lunch or dinner simply add pineapple and bell peppers to cauliflower rice.
Sweet and Sour Meatballs
Ingredients
Sweet in Sour Meatballs
- 3/4 cup organic panko
- 1/2 a whole chopped onion
- 1 lb ground turkey
- 3 tbsp my homemade ketchup or store-bought keep in mind if using store-bought it will change the nutritional values
- 3 tsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tbsp teriyaki coconut aminos
- 2 tsp aka Worchestershire sauce My recipe or store-bought
- 1 whole minced garlic clove
- 3/4 tsp pink salt
- 1 tsp onion powder
- 1 tsp toasted sesame oil
- 1/8 tsp sezchan pepper or more if you desire
Sweet and Sour Glaze
- 1 tbsp tapioca flour or arrowroot
- 1/4 cup water
- 1/2 cup apple cider vinegar
- 1/2 cup homemade brown sugar or store-bought
- 1/4 tsp sesame oil
- 1 tbsp coconut aminos
Instructions
Sweet and Sour Meatballs
- First, preheat the oven to 400 F.
- Second, oil a baking tray.
- Third, grate the onion in a box grater.1/2 a whole chopped onion
- Fourth, combine the grated onion with the gluten-free panko crumbs allow to sit for 10 minutes.3/4 cup organic panko
- Add in the remaining ingredients.1 lb ground turkey, 3 tbsp my homemade ketchup or store-bought, 3 tsp coconut aminos, 1 tbsp apple cider vinegar, 1 tbsp teriyaki coconut aminos, 2 tsp aka Worchestershire sauce My recipe or store-bought, 1 whole minced garlic clove, 3/4 tsp pink salt, 1 tsp onion powder, 1 tsp toasted sesame oil
- Make 1/2 inch for appetizer meatballs or 1 inch for dinner meatballs.
- Use a small cookie scoop and scoop out the meat.
- Lastly, place meatballs onto a cooking tray.
- Bake for 16- 22 minutes or until brown.
Sweet and Sour Sauce
- First, add the ingredients into a saucepot.1/8 tsp sezchan pepper or more if you desire, 1 tbsp tapioca flour or arrowroot, 1/4 cup water, 1/2 cup apple cider vinegar, 1/2 cup homemade brown sugar or store-bought, 1/4 tsp sesame oil, 1 tbsp coconut aminos
- Second, simmer together until thickens into a syrup consistency.
- Remove from heat.
- Gently roll the meatballs in the sauce.
- Add remaing sauce to a bowl for dipping for appetizers or add the meatballs to the sauce for dinner.
- Finally, add the meatballs to a serving tray or plates.
- Top the meatballs with chives or green oninos.
- For an elegnt lunch or dinner simply add pineapple and bell peppers to cauliflower rice.
Notes
| Nutrition Facts 3 Meatballs Per Serving | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| calories 149 | |
| % Daily Value * | |
| Total Fat 5 g | 7 % |
| Saturated Fat 1 g | 5 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 48 mg | 16 % |
| Sodium 414 mg | 17 % |
| Potassium 266 mg | 8 % |
| Total Carbohydrate 15 g | 6 % |
| Dietary Fiber 1 g | 5 % |
| Sugars 6 g | |
| Protein 12 g | 25 % |
| Vitamin A | 0 % |
| Vitamin C | 1 % |
| Calcium | 3 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
A decadent meatball with a tangy, sweet, and sour glaze. Perfect as an appetizer for parties, tailgating, or dinner.