Gluten-Free Gingersnap Crepes with traditional holiday flavors. The aroma will remind you of all the times you have made gingersnaps. Crepes are a favorite at our house. In fact, they would be wonderful for Thanksgiving or Christmas morning. As a matter of fact, they are full of warming spices. In Sweden, gingersnaps are called Pepperkakor. Indeed, these are similar to mild gingerbread. Moreover, Gingersnaps are a holiday favorite around the globe. Would you believe these crepes are Gluten Free and Grain Free? Bring the festive flavors of gingerbread to your breakfast table with these delicious gluten-free gingersnap crepes.
Gluten-Free Gingersnap Crepes:
Step into a winter wonderland of flavor with these irresistible gluten-free gingersnap crepes that are sure to elevate your breakfast game this season. Picture yourself savoring the perfect balance of warm spices and sweet notes, as you indulge guilt-free in a comforting meal that brings vintage world flavors to your table. In this article, you will discover tips to make the best gluten-free gingersnap crepes, harkening back to a simpler time and setting the stage for a new holiday tradition that will delight your guests and family. Join us as we explore the essence of these delectable crepes and experience the joy of a delicious start to your day.,
The Perfect Balance of Flavors
As you savor each bite of these gluten-free gingersnap crepes, you’ll soon realize the perfect balance of flavors that make this dish a guilt-free indulgence worth savoring. So go ahead and treat yourself to a little taste of comfort and nostalgia with each bite, bringing vintage world flavors to your breakfast table in a unique and delightful way.,
Bringing Vintage World Flavors to Your Breakfast Table
Embrace a world of flavors from the past by incorporating the rich and aromatic notes of gingersnap into your morning routine. These gluten-free crepes offer a unique twist on a classic favorite, bringing a touch of nostalgia to your breakfast table. Each bite is a journey through time as you savor the warm spices and sweet undertones that have been enjoyed for generations. Get ready to elevate your breakfast experience with these irresistible vintage-world flavors.
Tips for Making the Best Gluten-Free Gingersnap Crepes
Next, discover some essential tips for making the best gluten-free gingersnap crepes. When preparing the batter, make sure to let it rest for at least 30 minutes to allow the flavors to meld together. Additionally, be patient when cooking the crepes, ensuring they are cooked on low heat to prevent burning and achieve that perfect golden hue. Don’t forget to generously grease the pan with butter or oil before pouring the batter to ensure a smooth and non-stick cooking experience. Experiment with different fillings such as whipped cream, fresh fruit, or even a sprinkle of cinnamon to customize your crepes to your liking. By following these tips, you’ll be well on your way to creating a delightful and nostalgic breakfast treat that will impress your guests and family. Harken back into yesteryear and begin a new holiday tradition for guests and family.
Begin a new holiday tradition for guests and family
As you gather your loved ones around the table to enjoy these irresistible gluten-free gingersnap crepes, you have the opportunity to harken back into yesteryear and begin a new holiday tradition. The warm spices and comforting flavors of these crepes evoke memories of cozy gatherings and festive celebrations. By embracing this new culinary tradition, you can create lasting memories with your guests and family, bringing a touch of nostalgia and warmth to your holiday season. So, don your apron, fire up the stove, and get ready to delight your loved ones with a delicious breakfast treat that is sure to become a cherished part of your holiday festivities.
In every delicate bite of these gluten-free gingersnap crepes, you’ll find a perfect balance of flavors that transport you to a cozy winter morning. Indulge guilt-free in this vintage world flavor that is sure to become a holiday tradition at your breakfast table. Remember, the key is in the details, so don’t forget our tips for making the best crepes. As you savor these irresistible crepes, let the nostalgia of old-world flavors fill you with warmth and joy, creating unforgettable memories with each bite. Take the leap and try out this recipe – your taste buds will thank you for it. Start your day right and savor the magic of the season with these irresistible gluten-free gingersnap crepes.
Check out my blog post on an ISI Whipper. An ISI tool allows you to put your whipped cream inside and then spray it out as if it were a can of whipped cream you purchased from the grocery store.
At any rate, read my blog to find out more about Cassava Flour Information, and Monk Fruit Sweetener Information.
In Summary,
Transport yourself to a cozy winter morning with these gluten-free gingersnap crepes that are bursting with traditional holiday flavors. Made with cassava flour and monk fruit sweetener, these crepes are a guilt-free indulgence that will satisfy your sweet tooth. Whether it’s Christmas Eve morning or New Year’s Day, these crepes are the perfect way to start your day on a delicious note.
Gluten-Free Gingersnap Crepes
Ingredients:
- 8 eggs
- 1/2 cup water
- 2 cups whole milk
- 1/2 cup cassava flour
- 1 tablespoon Powdered Vanilla Monk Fruit Sweetener
- 2 teaspoon cinnamon
- 1/8 teaspoon ground clove
- 1/8 teaspoon ground ginger
- 2 tablespoons melted coconut oil
Filling and topping
- 1 cup whipped heavy cream in ISI whipper
- 1 cup Swedish Vanilla Sauce
Directions:
First, all the ingredients Thirdly, blend in cassava flour and melted coconut oil. Next, mix on high for 1 to 2 minutes. Let sit for 15- 20 minutes. Finally, place a crepe pan or medium-sized pan on the stove on medium heat. Finally, add a little coconut oil and make sure the pan is well-greased. When the pan is hot batter the pan. Tilt and swirl until the batter has covered the bottom of the pan.
Cooks Note:
Most importantly, don’t feel bad if the first crepe has to be tossed out. Most people have to toss out the first one. Cook for approximately 1-2 minutes. Using a spatula flip crepe and cook the other side for about 1 minute. Makes approximately 16 crepes depending on the size of your pan. Lastly, leftovers can be stored in the blender or in a sterilized glass jar with a lid for 3-4 days. Then Shake and use it as directed.
Filling Crepes:
Fill each crepe with a little whipped cream. On top of the whipped cream add a tablespoon or so of Swedish Vanilla Sauce recipe is on my blog.
Decorate Gluten-Free Gingersnap Crepes:
Additionally, they can be decorated with a small amount of whipped cream, and Swedish vanilla sauce.
Pepperkakor Crepes Recipe
Equipment
Ingredients
- 8 eggs
- 1/2 cup water
- 2 cups whole milk
- 1/2 cup cassava flour
- 1 tbsp powdered vanilla monk fruit sugar see recipe on my blog
- 2 tsp cinnamon
- 1/8 tsp ground clove
- 1/8 tsp ground ginger
- 2 tbsp melted coconut oil
Filling and Topping
- 1 cup whipped cream find the recipe on my blog spray with an ISI Whipper
- 1 cup Swedish Vanilla Sauce find the recipe on my blog
Instructions
- First, add all the ingredients into a blender.8 eggs, 1/2 cup water, 2 cups whole milk, 1/2 cup cassava flour, 1 tbsp powdered vanilla monk fruit sugar, 2 tsp cinnamon, 1/8 tsp ground clove, 1/8 tsp ground ginger, 2 tbsp melted coconut oil
- Next, blend on high for 1 to 2 minutes.
- Finally, let sit 15 – 20 minutes before using it.
Place a crepe pan or a medium-sized pan on the stove on medium heat.
- Next, add a little coconut oil and make sure the pan is well greased.
- When the pan is hot pour a small amount batter in the pan. Til
- Tilt and swirl until the batter has covered the bottom of the pan.
Don’t feel bad if the first crepe has to be tossed out. Most people have to toss the first one out.
- Cook approximately 1 – 2 minutes.
- Using a spatula flip crepe and cook about 1 minute.
Makes approximately 16 crepes depends on the size of your pan.
- Lastly, leftovers can be stored in the blender or a sterilized glass jar with a lid for 3 – 4 days.
- Then shake let sit 10 minutes and use as directed above.
Filling:
- Fill each crepe with a little whipped cream.1 cup whipped cream
- On top of the whipped cream add a tablespoon or so of Swedish Vanilla Cream recipe is on my blog1 cup Swedish Vanilla Sauce
Decorate Crepes
- Decorate with a small amount of whipped cream, and Swedish vanilla sauce.
Notes
| Nutrition Facts | |
|---|---|
| Servings 16.0 | |
| Amount Per Serving | |
| Calories 78 | |
| % Daily Value * | |
| Total Fat 5 g | 7 % |
| Saturated Fat 2 g | 12 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 96 mg | 32 % |
| Sodium 49 mg | 2 % |
| Potassium 108 mg | 3 % |
| Total Carbohydrate 5 g | 2 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 2 g | |
| Protein 4 g | 8 % |
| Vitamin A | 3 % |
| Vitamin C | 0 % |
| Calcium | 5 % |
| Iron | 6 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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