Refried Jalapeno Black Beans is comfort food with a slight amount of spice. Nevertheless, it is a terrific side dish for any meal. Creamy and slightly spicy for any meal. This recipe will have you ditching canned refried beans filled with lard. Depending on the name brand it can have fillers, sugar, or even preservatives. Making your own tastes way better and allows you to be in control of the ingredients. Moreover, it can be made vegetarian or vegan. A healthier and tastier version made quick and easy.

Refried Jalapeno Black Beans

Furthermore, food is so intertwined in our culture. Needless to say, all of our senses play a part in food and are connected to our memories. For example, the smell of fresh bread can bring up a memory of your mother in the kitchen. Not to mention, the flavor of fresh bread brings us back to those same memories. Unbelievably, food connects us to our world in sight, smell, flavor, touch, and hearing. For example, I often play music while doing my Christmas baking. Therefore, my children connect certain Christmas songs to specific foods that I bake. Most holidays, celebrations, birthdays, weddings, etc. have food connected to them.

Refried Jalapeno Black Beans are a favorite in my house. I like spice and heat but I prefer it to be on the mild side. Some of my family’s favorite food is Mexican. Due to my diet restrictions if I want to eat something I almost always have to make it from scratch. Since creating Powdered Jalapeno spice I want to use it all the time. In fact, just add a pinch of this spice to any dish to up the spice profile. Moreover, I prefer Cholula to any other hot sauce. Indeed, Cholula can be found at your local grocery store or at Amazon.

Dried Beans can also be used. Rinse and sort through the beans. Place the beans into a bowl and add enough water to cover them with water. Place into the refrigerator overnight. Lastly, drain the beans from the water. Place the drained beans into a pot with fresh water covering them. Boil approximately 1 to 1 1/2 hours. Once beans are cooked follow the recipe below.

Refried Jalapeno Black Beans

Ingredients:

2 cans of black beans drained
1/2 cup chopped onions
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon Powdered Jalapeno
1/2 cup vegetable or chicken broth
4 dashes Cholula
1/2 cup shredded cheese of choice
2 teaspoons coconut oil

Directions:

First, drain beans. Second, fry onions in coconut oil until translucent.

Next, add 1/4 broth and begin to mash. Over medium heat bring beans to a simmer. Finally, mash beans to your liking. Add remaining ingredients except for the cheese. If too thick add a little more broth. Lastly, add cheese and allow it to melt.

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5 from 1 vote

Jalapeno Refried Black Beans

Refried Jalapeno Black Beans homemade from scratch. This makes a wonderful tasty Tex-Mex side dish. Eat as is or spice it up with some DIY Enchilada sauce.

Course Side Dish

Cuisine Mexican, Tex-Mex

Keyword Black Beans, Cinco De Mayo, Creamy Refried Black Beans, Dinner Side Dish, Homemade from Scratch, Jalapeno, Jalapeno Black Beans, Low Carb Recipe, Mexican, Mexican Staple, Powdered Jalapeno, Refried Beans, Tex-Mex, Tex-Mex Staple, Vegan, Vegetarian

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 45kcal

Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups

Small Pot

Serving Bowls

Ingredients

2 cans of black beans about 3 cups
3 tbsp chopped onions
1 tsp salt
1/2 tsp powdered onion
1/2 tsp powdered garlic
1/4 - 1/2 tsp Powdered Jalapeno
1/4 cup chicken or vegetable broth
4 dashes Cholula
1/2 cup shredded cheese of choice
2 tsp coconut oil

Instructions

First, drain beans.
Second, fry onions in coconut oil until translucent.
Next, add 1/4 cup chicken broth and begin to mash.
Over medium heat bring beans to a simmer.
Finally, mash beans to your liking.
Add remaining ingredients except for the cheese.
If too thick add a little more chicken broth.
Lastly, add cheese and allow to melt.

Notes

Nutrition Facts
Servings 9.0
Amount Per Serving
Calories 45
% Daily Value *
Total Fat 1 g	2 %
Saturated Fat 1 g	4 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 1 mg	0 %
Sodium 170 mg	7 %
Potassium 33 mg	1 %
Total Carbohydrate 2 g	1 %
Dietary Fiber 0 g	1 %
Sugars 0 g
Protein 1 g	1 %
Vitamin A	0 %
Vitamin C	0 %
Calcium	1 %
Iron	0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.