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Small Batch Lingonberry Jam

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Small Batch Lingonberry Jam is a necessity in any Swedish household and it tastes just like store-bought without refined sugar. No holiday or Swedish meal would be complete without lingonberry jam. Discover how you can combine your Scandinavian heritage with your American heritage by using this jam as a delicious substitute for cranberry sauce this Thanksgiving. Nonetheless, this versatile jam is not only ideal for savory dishes like poultry, pork, beef, and seafood but also serves as a delightful accompaniment to dessertsA jar of lingonberry jam and a small bowl with pinecones and a rose in the background.

Celebrate Swedish Heritage

Are you ready to add a touch of Swedish charm to your holiday meals? Look no further than a small-batch of lingonberry jam. It is a tangy and versatile staple that will transport your taste buds straight to Scandinavia. From the festive Christmas smorgasbords to the beloved Swedish meatballs, this must-have jam is the secret ingredient that will infuse your dishes with an authentic and irresistible flavor.

Embrace your Swedish roots with lingonberry jam by learning how to make this delightful preserve right in your kitchen. Creating your own jam ensures that you can infuse your dishes with that authentic and irresistible Scandinavian flavor. Get ready to bring a taste of Sweden into your home!

By making your lingonberry jam at home, you not only get to experience the joy of creating a traditional Swedish delicacy, but you also have full control over the ingredients and flavor.

The benefits of using frozen lingonberries

Using frozen lingonberries in your small-batch jam offers a variety of advantages. Firstly, frozen lingonberries are often picked at their peak ripeness and immediately frozen, locking in their freshness and flavor. Unlike fresh berries, which can sometimes be picked before reaching their full potential, frozen lingonberries ensure that you’re working with the best possible fruit. This means that your jam will have a vibrant taste and color that captures the true essence of lingonberries.

Additionally, frozen lingonberries are available year-round, making them a convenient option for those who don’t have access to fresh berries or want to preserve the taste of summer even in the colder months. You can simply keep a bag of frozen lingonberries in your freezer, ready to whip up a batch of jam whenever the mood strikes. This means you don’t have to wait for lingonberry season to enjoy this delicious treat.

Small Batch Lingonberry Jam

In addition to being a delicious spread on its own, lingonberry jam also pairs beautifully with a variety of foods. Its tart and tangy flavor profile makes it a versatile condiment that can add a burst of brightness to both sweet and savory dishes. Whether you’re looking to elevate your breakfast or create a unique twist on a classic dish, here are some ideas for incorporating lingonberry jam into your culinary creations.

The jam’s tanginess will perfectly complement the buttery richness of the pastry, creating a balanced and indulgent flavor experience. You can also swirl lingonberry jam into a bowl of creamy Greek yogurt. Nonetheless, you could also drizzle it over a stack of fluffy pancakes for a sweet and tart twist that will start your day off on a delightful note.

How to Use

In the realm of savory dishes, lingonberry jam makes a fantastic accompaniment to cheese and charcuterie boards. The jam’s acidity and slight bitterness serve as a palate cleanser, cutting through the richness of the cheeses and cured meats. Pairing lingonberry jam with creamy goat cheese or sharp cheddar will create a harmonious blend of flavors that will leave your taste buds wanting more. Additionally, incorporating lingonberry jam into a sauce for roasted meats, such as pork or game, can add a delightful tangy element that enhances the overall dish.

The jam’s vibrant flavor will add a unique twist to these dishes, providing a balance of tartness and sweetness that will elevate your culinary creations. Don’t be afraid to experiment and discover new flavor combinations – the possibilities are endless with lingonberry jam.

In Conclusion:

In summary, not only does lingonberry jam complement traditional Swedish favorites like meatballs and smorgasbords, but it also pairs beautifully with other dishes and desserts. Whether enjoyed with Swedish pancakes, lingonberry panna cotta, or even soft-serve vanilla ice cream, this versatile jam adds a burst of flavor.

So, why not embark on a culinary adventure and embrace your Swedish roots? Get started on making your own small batch of lingonberry jam and savor the taste of authenticity. ” Take the leap and experience the joy of creating and enjoying this delicious twist on tradition.

In conclusion, celebrate your Swedish heritage with every delectable spoonful of lingonberry jam. It’s time to unlock the full potential of your meals and let your taste buds dance to the rhythm of Scandinavia. Start your culinary journey today and infuse your creations with the unforgettable taste of lingonberry. Skål!

Small Batch Lingonberry JamNotes:

Most importantly, use this recipe on toast, ice cream, pancakes, or as an accompaniment to dinner much like cinnamon apples. Indeed, it goes well with pork or Swedish meatballs. Incredibly I was able to find frozen lingonberries on the internet. I purchased mine here. Use with Swedish Pancakes, Lingonberry Panna Cotta or Soft Serve Vanilla Ice Cream.

Find Coconut Sugar and Monk Fruit Sweetener at Amazon. Be sure to read my blog post on Monk Fruit Sweetener Information if you are unfamiliar with this product.

Small Batch Lingonberry Jam

Ingredients:

  • 1 cup frozen lingonberries 
  • 2 tablespoons coconut sugar
  • 2 tablespoons monk fruit sweetener
  • 1/4 cup water

Directions:

First, add berries, sugars, and water to a pan. Second, cook on medium heat. When it has cooked for 5 minutes smash around half of your berries with the back of a spoon. Lastly, keep cooking until desired consistency. Allow it to cool. Place in a sterilized glass jar and place inside the fridge. Makes approximately 1/2 a cup. This is a small batch and therefore does not need to through the canning process. Good for up to 4 weeks in the refrigerator.Lingonberry Jam surrounded by frozen lingonberries and a spoonful of jam

A bowl of jam on a napkin with a rose, pinecone, and small lingonberry jar.
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5 from 1 vote

Small Batch Lingonberry Jam

Small Batch Lingonberry Jam Recipe is Swedish refined sugar-free, keto, paleo, made from frozen berries. Quick and easy no canning necessary
Course Jams
Cuisine Swedish
Keyword AIP Recipe, Frozen Lingonberries, GAPS Recipe, Keto Jam Recipe, Keto Recipe, Lingonberry, Low Carb Recipe, Paleo Jam, Paleo Recipe, Quick and Easy Recipe, Refined Sugar Free Jam Recipe, Refined Sugar-Free Lingonberry Jam, Small Batch Jam, Small Batch Lingonberry Jam, Swedish Food, Swedish Lingonberry Jam, Swedish Recipe
Prep Time 3 minutes minutes
Cook Time 10 minutes minutes
Total Time 13 minutes minutes
Servings 24 tablespoons
Calories 5kcal
Author LaRena Fry

Ingredients

  • 1 cup frozen lingonberries 
  • 2 tbsp coconut sugar
  • 2 tbsp monk fruit sweetener
  • 1/4 cup water

Instructions

  • First, add berries, sugars, and water to a pan. 
  • Second, cook on medium heat.
  • When it has cooked for 5 minutes smash around half of your berries with the back of a spoon. 
  • Lastly, keep cooking until desired consistency. 
  • Allow to cool. 
  • Place in a sterilized glass jar and place inside the fridge. 

Makes approximately 1/2 a cup. This is a small batch and therefore does not need to through the canning process. Good for up to 4 weeks in the refrigerator.

    Notes

    Nutrition Facts
    Servings 24.0
    Amount Per Serving
    Calories 5
    % Daily Value *
    Total Fat 0 g 0 %
    Saturated Fat 0 g 0 %
    Monounsaturated Fat 0 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg 0 %
    Sodium 2 mg 0 %
    Potassium 8 mg 0 %
    Total Carbohydrate 1 g 0 %
    Dietary Fiber 0 g 2 %
    Sugars 1 g  
    Protein 0 g 1 %
    Vitamin A 1 %
    Vitamin C 2 %
    Calcium 0 %
    Iron 0 %
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

    Nutrition

    Serving: 24servings | Calories: 5kcal | Carbohydrates: 1g
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    Top: close up Small Patch Lingonberry Jam in a bowl with a small jar and rose in background. Bottom: A towel a side view of jam.

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    Comments

    1. Raven says

      June 25, 2019 at 3:25 am

      Who eats only one tablespoon of jam? Better off leaving out the coconut sugar and using monk fruit. This is more Paleo than Keto.

      • LaRena’s Corner says

        August 31, 2019 at 12:43 pm

        Raven, I thought the same thing until I looked at the Nutritional Facts on the back of a jar of peanut butter or jam. A serving size is 1 tablespoon jams and peanut butter jars. Thanks so much for stopping by. Blessings to you! Have a wonderful day!

    Trackbacks

    1. Swedish Pancakes Red, White, and Blue W/dairy version 2 – LaRena's Corner says:
      November 2, 2018 at 2:53 pm

      […] I serve mine with fresh strawberries and whipped cream. Sometimes I mix fresh strawberries with my lingonberry jam, or Cranberry Sauce, Roasted Strawberry Jam, Orange […]

    5 from 1 vote (1 rating without comment)

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