Dairy-Free French Onion Dip is a delightful creamy classic retro dip with a mild flavor of onion. This nostalgic dip is made with caramelized onions, canned coconut milk, and homemade mayo. Consequently, this is a small batch of dip. Needless to say, there are several restaurants around town that allow me to bring in my own dressings and toppings.
Indeed, it used to be very popular. I guess it is vintage now. In fact, most people nowadays make it from the Lipton Onion Soup mix. Believe it or not, this recipe was very popular in the ’70s and ’80s. Nevertheless, it was a favorite of mine. Therefore, I wanted to create a similar recipe. In any case, I came up with this recipe for crackers, vegetables, and chips. This dip is “hydrogenated fat-free” and preservative-free. Often I place it on a baked sweet potato or baked potato. What a decadent treat that is. Needless to say, this makes approximately 1/2 a cup of dip. Perfect to use as an appetizer for a small dinner party say for 4 people. However, if you need more just double or triple.
It makes the perfect amount to bring with you when you eat out. Without a doubt, there is even enough to share. It is a perfect amount for two people.
Hence, I use Lano Life Beef Broth for this recipe. At any rate, I researched to find a powdered bone broth that I could use. I purchased it off of Amazon. It is currently unavailable through Amazon.
Dairy-Free French Onion Dip
- 1/4 cup Homemade Coconut Milk Sour Cream
- 1/4 cup Homemade Mayonnaise
- 1/4 cup chopped onions
- 1 teaspoon avocado oil
- 2 teaspoon onion powder
- 1 teaspoon granulated onion
- 1 teaspoon dried chopped onion
- 1 teaspoon Beef Broth
- 1 teaspoon parsley
- 1/4 teaspoon paprika
- 1/4 teaspoon white pepper
- 1/4 – 1/2 teaspoon Nevada Sauce AKA Worcestershire Sauce
First, combine the coconut sour cream and the homemade mayonnaise. Second, fry up the 1/4 cup chopped onions until they become a dark brown. Next, let the onions cool. Finally, while waiting for the onions to cool add the seasoning to the mayonnaise mixture. Once onions have cooled add to the mayonnaise mixture. Lastly, cover and put in the refrigerator for 2 hours.
Dairy-Free French Onion Dip Recipe
- 1/4 cup Coconut Milk Sour Cream, 1/4 cup Homemade Mayonnaise
- Second, fry up the 1/4 cup chopped onions until they become dark brown in oil.1/4 cup chopped onions, 1 tsp avocado oil or olive oil
- Next, let the onions cool.
- Finally, while waiting for the onions to cool add the seasoning to the mayonnaise mixture.2 tsp onion powder, 1 tsp granulated onion, 1 tsp dried chopped onion, 1 tsp Beef Broth Of Life, 1 tsp dried parsley, 1/4 tsp paprika, 1/4 tsp white pepper, 1/4 tsp Nevada Sauce AKA Worcestershire Sauce
- Once onions have cooled add to the mayonnaise mixture.
- Lastly, cover and put in the refrigerator for 2 hours.
|Amount Per Serving|
|% Daily Value *|
|Total Fat 7 g||11 %|
|Saturated Fat 1 g||5 %|
|Monounsaturated Fat 2 g|
|Polyunsaturated Fat 3 g|
|Trans Fat 0 g|
|Cholesterol 3 mg||1 %|
|Sodium 72 mg||3 %|
|Potassium 14 mg||0 %|
|Total Carbohydrate 2 g||1 %|
|Dietary Fiber 0 g||1 %|
|Sugars 0 g|
|Protein 0 g||1 %|
|Vitamin A||2 %|
|Vitamin C||1 %|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|