Gluten-Free Steak & Potato Soup

Gluten-Free Steak & Potato Stew is a delicious nuanced soup. I made this soup from leftovers. During winter many of my soups are from leftovers. Consequently, I had leftover twice baked loaded potatoes and leftover steak. Nevertheless, I wanted to create a soup that was reminiscent of a stew I once had when I was a teen in Sweden. It is called a Sailors Stew in Sweden. Believe, it or not this soup was traditionally made in galleys aboard ships in Sweden. However, I don’t think you have ever had a soup like this before. Initially, I was going to use beer.

Gluten-Free Steak & Potato Soup

Since I am not a beer person I went to my source Great Beer Now. I asked Bran what beer he would suggest. He suggested I try a local beer. My next, contact was a local brewery. Great Basin Brewery who suggested a Gluten-Free Apple Cider. I was happy to accept the suggestion. In fact, he suggested Gluten-Free Long Bow Hard Cider. Let me tell you I was hesitant at first. However, my husband and family thought this soup was outstanding.

Indeed, I also tossed in the bones from the leftover T-Bone steak into the soup. At any rate, bones are a terrific way to add depth of flavor to soups and stews. At any rate, I want to thank my Friend Great Beer Now for suggesting that I use local and Great Basin Brewery for the Cider and the suggestion. In conclusion, it is a one-pot soup. Quick and easy to make. If your leftover meat does not have a bone don’t worry about it.

Check out Amazon for Chicken Fryer pots and Beef Bullion.

Gluten-Free Steak & Potato Soup

Ingredients:

• 1 tbsp tomato paste
• 2 cups gluten-free Hard Cider Gluten-Free Long Bow Hard Cider
• 1 tbsp gluten-free beef bullion
• 2 cups gluten-free beef broth
• 1/2 tsp black pepper
• 2 tbsp coconut amions
• 1/2 cup chopped yellow onoins
• 1 tbsp butter
• 3 1/2 cups diced twice baked loaded potatoes
• 7 springs of tyme
• 1 whole bay leaf
• 3 cups cooked leftover steak or stew meat

Directions:

First, combine the gluten-free cider beef broth, bullion, coconut aminos, and tomato paste stir until combined. Next, add butter and fry up the onions until translucent. Finally, add the potatoes, steak, thyme, bay leaf, and black pepper.

Pour in the liquid and cook for 30 – 40 minutes. Lastly, ladle into soup dishes and eat.

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5 from 1 vote

Gluten-Free Steak Potato Soup

Gluten-Free Steak Potato Soup Recipe made with Gluten-Free Hard Cider. Made with leftover steak and twice-baked potatoes. Quick and easy.

Course Dinner, Lunch

Cuisine American, Swedish

Keyword Bay Leaf, Beef Broth, Hard Cider, Loaded Potato, No potatoes, Sage and Thyme, Soup, Steak, Twice Baked

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6 servings

Calories 332kcal

Author LaRema Fry

Equipment

Soup Pot

Ingredients

• 1 tbsp tomato paste
• 2 cups Gluten-Free Hard Apple Cider
• 1 tbsp beef bullion gluten-free
• 2 cups beef broth gluten-free
• 1/2 tsp black pepper
• 2 tbsp coconut aminos
• 1/2 cup yellow onions
• 1 tbsp butter
• 3 1/2 cups diced twice baked potatoes approximately 1 lb.
• 7 sprigs of fresh thyme
• 1 whole bay leaf
• 3 cups diced leftover steak or stew meat

Salt and Pepper to Taste

Instructions

• First, combine the tomato paste, gluten-free cider beef bullion, beef broth, black pepper, and coconut aminos stir until combined.
• Next, add butter to a chicken pot over medium heat to melt.
• Once melted add onions and fry until translucent.
• Finally, add the potatoes, steak, thyme, bay leaf, and black pepper.
• Pour in the liquid and cook for 30 - 40 minutes.
• Lastly, ladle into soup dishes and eat. 

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 332
% Daily Value *
Total Fat 15 g	24 %
Saturated Fat 8 g	38 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 60 mg	20 %
Sodium 492 mg	20 %
Potassium 305 mg	9 %
Total Carbohydrate 17 g	6 %
Dietary Fiber 1 g	6 %
Sugars 5 g
Protein 24 g	49 %
Vitamin A	24 %
Vitamin C	28 %
Calcium	14 %
Iron	7 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 332kcal

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