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Gluten-Free Steak & Potato Soup

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Gluten-Free Steak & Potato Stew is a delicious nuanced soup. I made this soup from leftovers. During winter many of my soups are from leftovers. Consequently, I had leftover twice baked loaded potatoes and leftover steak. Nevertheless, I wanted to create a soup that was reminiscent of a stew I once had when I was a teen in Sweden. It is called a Sailors Stew in Sweden. Believe, it or not this soup was traditionally made in galleys aboard ships in Sweden. However, I don’t think you have ever had a soup like this before. Initially, I was going to use beer.Gluten-Free Steak & Potato Soup in a soup cup

Gluten-Free Steak & Potato Soup

Since I am not a beer person I went to my source Great Beer Now. I asked Bran what beer he would suggest. He suggested I try a local beer. My next, contact was a local brewery. Great Basin Brewery who suggested a Gluten-Free Apple Cider. I was happy to accept the suggestion. In fact, he suggested Gluten-Free Long Bow Hard Cider. Let me tell you I was hesitant at first. However, my husband and family thought this soup was outstanding.

Indeed, I also tossed in the bones from the leftover T-Bone steak into the soup. At any rate, bones are a terrific way to add depth of flavor to soups and stews. At any rate, I want to thank my Friend Great Beer Now for suggesting that I use local and Great Basin Brewery for the Cider and the suggestion. In conclusion, it is a one-pot soup. Quick and easy to make. If your leftover meat does not have a bone don’t worry about it.

Check out Amazon for Chicken Fryer pots and Beef Bullion.

Gluten-Free Steak & Potato Soup

Ingredients:

  • 1 tbsp tomato paste
  • 2 cups gluten-free Hard Cider Gluten-Free Long Bow Hard Cider
  • 1 tbsp gluten-free beef bullion
  • 2 cups gluten-free beef broth
  • 1/2 tsp black pepper
  • 2 tbsp coconut amions
  • 1/2 cup chopped yellow onoins
  • 1 tbsp butter
  • 3 1/2 cups diced twice baked loaded potatoes
  • 7 springs of tyme
  • 1 whole bay leaf
  • 3 cups cooked leftover steak or stew meat

Directions:

First, combine the gluten-free cider beef broth, bullion, coconut aminos, and tomato paste stir until combined.Making the liquid mix. Next, add butter and fry up the onions until translucent. Finally, add the potatoes, steak, thyme, bay leaf, and black pepper.Diced Potatoes

Diced Steak Meat Pour in the liquid and cook for 30 – 40 minutes. Lastly, ladle into soup dishes and eat.Soup in a soup cup

Close up of Steak & Potato Soup

Close up of Steak & Potato Soup
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5 from 1 vote

Gluten-Free Steak Potato Soup

Gluten-Free Steak Potato Soup Recipe made with Gluten-Free Hard Cider. Made with leftover steak and twice-baked potatoes. Quick and easy.
Course Dinner, Lunch
Cuisine American, Swedish
Keyword Bay Leaf, Beef Broth, Hard Cider, Loaded Potato, No potatoes, Sage and Thyme, Soup, Steak, Twice Baked
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 332kcal
Author LaRema Fry

Equipment

Soup Pot

Ingredients

  • 1 tbsp tomato paste
  • 2 cups Gluten-Free Hard Apple Cider
  • 1 tbsp beef bullion gluten-free
  • 2 cups beef broth gluten-free
  • 1/2 tsp black pepper
  • 2 tbsp coconut aminos
  • 1/2 cup yellow onions
  • 1 tbsp butter
  • 3 1/2 cups diced twice baked potatoes approximately 1 lb.
  • 7 sprigs of fresh thyme
  • 1 whole bay leaf
  • 3 cups diced leftover steak or stew meat

Salt and Pepper to Taste

    Instructions

    • First, combine the tomato paste, gluten-free cider beef bullion, beef broth, black pepper, and coconut aminos stir until combined.
    • Next, add butter to a chicken pot over medium heat to melt.
    • Once melted add onions and fry until translucent.
    • Finally, add the potatoes, steak, thyme, bay leaf, and black pepper.
    • Pour in the liquid and cook for 30 - 40 minutes.
    • Lastly, ladle into soup dishes and eat. 

    Notes

    Nutrition Facts
    Servings 6.0
    Amount Per Serving
    Calories 332
    % Daily Value *
    Total Fat 15 g 24 %
    Saturated Fat 8 g 38 %
    Monounsaturated Fat 1 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 60 mg 20 %
    Sodium 492 mg 20 %
    Potassium 305 mg 9 %
    Total Carbohydrate 17 g 6 %
    Dietary Fiber 1 g 6 %
    Sugars 5 g  
    Protein 24 g 49 %
    Vitamin A 24 %
    Vitamin C 28 %
    Calcium 14 %
    Iron 7 %
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

    Nutrition

    Calories: 332kcal

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    2 pictures of steak & potato soup. One close up and one a little further away.

     

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    Comments

    1. Lisa says

      November 9, 2020 at 11:52 am

      5 stars
      This looks delicious! I’m a meat and potatoes girl, so this soup is right up my alley! Great pictures too. 🙂

      • LaRena’s Corner says

        November 9, 2020 at 12:08 pm

        It is so good. Please let me know if you try it. Thanks for the kind words. Enjoy your day!

    2. Casey says

      November 9, 2020 at 8:09 pm

      Speaking my love language of comfort food!! Perfect now that the temps have dipped in Cali.

      • LaRena’s Corner says

        November 11, 2020 at 12:41 pm

        Comfort food at its finest. So good. Thanks for the kindness.

    3. LaRena’s Corner says

      November 11, 2020 at 12:41 pm

      You could add a different potato say parsnips. Thanks for checking out my page.

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