Holiday Sugar Cookie Frosting

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Holiday Sugar Cookie Frosting is a nice sweet refined sugar-free vanilla frosting, with homemade jam or peppermint flavorings. Indeed this frosting is perfect for any holiday such as Christmas, Valentine’s Day, Easter or any other holiday.

Often times when I make soft sugar cookies I don’t frost them. However, in America, most people make them with frosting. Therefore, I  decided to create a cream cheese frosting to go on top of the cookies. Additionally, I add a teaspoon or two of cranberry sauce, pomegranate seeds and several needles of a fresh sprig of rosemary to decorate. Needless to say, the textures of the cookie and crunch of the pomegranate are delightful. Not to mention, there is the tart combined with the sweet.

Frosting Flavors:

Not to mention this frosting is light and creamy. In short, Holiday Sugar Cookie Frosting can be made to have a vanilla flavor, or a jam and fresh fruit flavor, or peppermint. By the way, this frosting can also be used to frost a cake or cupcakes. etc.

Nutritional Facts are listed below and are based on two teaspoons per serving. In fact, I only smeared a small amount of frosting on the cookies as they don’t need much.  Nutritional facts are without cranberry sauce and pomegranate seeds. Use with my Sugar Cookie recipe.

Holiday Sugar Cookie Frosting

Ingredients:

4 oz cream cheese

1 tablespoon butter

1/2 cup powdered monk fruit sugar

1 teaspoon vanilla

Optional Flavorings

3 tablespoons fresh pomegranate juice or

1/8 of teaspoon peppermint

Directions:

First, allow the cream cheese to come to room temperature. Next, blend together cream cheese and butter until creamy and smooth. Lastly, add in powdered monk fruit sugar and vanilla.

Optional

If desiring a pink tinge to the frosting add pomegranate juice.

If desiring a mint flavor add the peppermint. Super good with peppermint sugar cookie and peppermint frosting.

Decorating Suggestions Per Cookie:

1 teaspoon my cranberry sauce

1 – 1 1/2 teaspoon pomegranate seeds

several needles of rosemary (don’t eat the rosemary)

Smear each cookie with frosting approximately 2 teaspoons, add cranberry sauce, pomegranate seeds and a few needles of rosemary per cookie. Serve and eat.

Notes: There needs to be a small amount of frosting covering the cookie or the cranberry sauce and pomegranate seeds will make the cookie soggy.

Print Recipe

Holiday Sugar Cookie Frosting

Holiday Sugar Cookie Frosting made with cream cheese, fresh fruit, homemade cranberry jam or peppermint flavoring. Decorate with pomegranate seeds.

Prep Time2 mins

Cook Time5 mins

Total Time7 mins

Course: Dessert

Cuisine: American

Keyword: Frosting

Servings: 12 Servings

Calories: 21kcal

Ingredients

• 4 oz cream cheese
• 1 tbsp butter
• 1/2 cup powdered monk fruit sugar
• 1 tsp Vanilla

Optional Flovorings

• 3 tbsp fresh pomegranate juice or other juice
• 1/8 tsp peppermint extract or digestible oil

Decoration Suggestions

• 1 tsp cranberry sauce per cookie see my recipe on the blog
• 1- 1/2 tsp pomegranate seeds
• 3-4 needles fresh rosemary don't eat the rosemary

Instructions

• First, allow the cream cheese to come to room temperature. 
  
• Next, blend together cream cheese and butter until creamy and smooth. 
•  Lastly, add in powdered monk fruit sugar and vanilla.

DECORATING SUGGESTIONS PER COOKIE:

• Smear each cookie with frosting approximately 2 teaspoons, add cranberry sauce, pomegranate seeds and a few needles of rosemary per cookie. 
• Serve and eat.
  

Notes: There needs to be a small amount of frosting covering the cookie or the cranberry sauce and pomegranate seeds will make the cookie soggy.

Notes

Nutrition Facts Per Cookie
Servings 24.0
Amount Per Serving
Calories 21
% Daily Value *
Total Fat 2 g	3 %
Saturated Fat 1 g	6 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 7 mg	2 %
Sodium 21 mg	1 %
Potassium 7 mg	0 %
Total Carbohydrate 0 g	0 %
Dietary Fiber 0 g	0 %
Sugars 0 g
Protein 0 g	1 %
Vitamin A	2 %
Vitamin C	0 %
Calcium	0 %
Iron	0 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.