Holiday Sugar Cookie Frosting is a nice sweet refined sugar-free vanilla frosting, with homemade jam or peppermint flavorings. At any rate, frost cookies, top with a little jam, berries, or pomegranates. A healthier way to decorate cookies. Full of flavor and a little crunch. Indeed this frosting is perfect for any holiday such as Christmas, Valentine’s Day, Easter, or any other holiday. 
Holiday Sugar Cookie Frosting:
Often times when I make soft sugar cookies I don’t frost them. However, in America, most people make them with frosting. Therefore, I decided to create a cream cheese frosting to go on top of the cookies. In any case, I add a teaspoon or two of cranberry sauce, or small-batch lingonberry jam. Top with some cranberries, lingonberries, or pomegranate seeds. In conclusion, decorate with several needles of a fresh sprig of rosemary or a leaf of mint. Needless to say, the textures of the cookie and crunch of the pomegranate are delightful. Not to mention, there is the tart combined with the sweet.
Consequently, this frosting is light and creamy. In short, Holiday Sugar Cookie Frosting can be made to have a vanilla flavor, or a jam and fresh fruit flavor, peppermint or almond flavorings. By the way, this frosting can also be used to frost a cake or cupcakes. etc. Add a little jam juice to the frosting to create a color.
Holiday Sugar Cookie Frosting:
Nutritional Facts are listed below and are based on two teaspoons per serving. In fact, I only smeared a small amount of frosting on the cookies as they don’t need much. Nutritional facts are without cranberry sauce and pomegranate seeds. Use with my Sugar Cookie recipe.
See Amazon for Powdered Monkfruit Sweetener or see my recipe below.
Holiday Sugar Cookie Frosting
Ingredients:
- 4 oz cream cheese
- 1 tablespoon butter
- 1/2 cup powdered monk fruit sugar
- 1 teaspoon vanilla
Optional Flavorings
- 3 tablespoons fresh pomegranate juice or lingonberry jam or cranberry sauce
- 1/8 of teaspoon peppermint
Directions:
First, allow the cream cheese to come to room temperature. Second, blend together cream cheese and butter until creamy and smooth.
Lastly, add in powdered monk fruit sugar and vanilla. 
Finally, it decorates approximately 24 cookies.
Optional
Nevertheless, for a pink tinge to the frosting add pomegranate juice, lingonberry jam, or cranberry sauce.
Lastly, desiring a mint flavor add the peppermint. Peppermint cookies with peppermint frosting are delightful!
Decorating Suggestions Per Cookie:
Ingredients:
- 1 teaspoon cranberry sauce
- 1 – 1 1/2 teaspoon lingonberry jam, cranberry jam, or pomegranate seeds
- a sprig of mint or several needles of rosemary (don’t eat the rosemary)
Directions:
Smear each cookie with frosting. Next, add jam and pomegranate seeds. Lastly, decorate with a few needles of rosemary or a leaf of mint. Serve and eat.
Notes: There needs to be a small amount of frosting covering the cookie or the cranberry sauce and pomegranate seeds will make the cookie soggy.
Holiday Sugar Cookie Frosting
Equipment
Ingredients
- 4 oz cream cheese
- 1 tbsp butter
- 1/2 cup powdered monk fruit sugar
- 1 tsp Vanilla
Optional Flovorings
- 3 tbsp fresh pomegranate juice or other juice
- 1/8 tsp peppermint extract or digestible oil
Decoration Suggestions
- 1 tsp cranberry sauce per cookie see my recipe on the blog
- 1- 1/2 tsp pomegranate seeds
- 3-4 needles fresh rosemary don't eat the rosemary
Instructions
- First, allow the cream cheese to come to room temperature.
- Next, blend together cream cheese and butter until creamy and smooth.4 oz cream cheese, 1 tbsp butter
- Lastly, add in powdered monk fruit sugar and vanilla.1/2 cup powdered monk fruit sugar, 1 tsp Vanilla
DECORATING SUGGESTIONS PER COOKIE:
- Smear each cookie with frosting approximately 2 teaspoons, add cranberry sauce, pomegranate seeds and a few needles of rosemary per cookie.3 tbsp fresh pomegranate juice or other juice, 1 tsp cranberry sauce per cookie, 3-4 needles fresh rosemary, 1- 1/2 tsp pomegranate seeds
- Or add peppermint extract or other flavoring to the frosting.1/8 tsp peppermint extract or digestible oil
- Serve and eat.
Notes: There needs to be a small amount of frosting covering the cookie or the cranberry sauce and pomegranate seeds will make the cookie soggy.
Notes
| Nutrition Facts Per Cookie | |
|---|---|
| Servings 24.0 | |
| Amount Per Serving | |
| Calories 21 | |
| % Daily Value * | |
| Total Fat 2 g | 3 % |
| Saturated Fat 1 g | 6 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 7 mg | 2 % |
| Sodium 21 mg | 1 % |
| Potassium 7 mg | 0 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 0 g | 1 % |
| Vitamin A | 2 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
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