I know I have talked about encouragement from friends. But, I would not still be on this journey if it was not for the encouragement of my favorite people on the planet. I am talking about my husband and my wonderful children. They are the first critics of every dish and let me know their honest opinions. It is wonderful to be able to feed my family and know that not only can I help and improve my health but I can feed my family tasty meals that they actually request or even crave. Thanks for all the encouragement and love!!
My family loves my tacos. Normally I make chicken tacos. But now I have a blog and a responsibility to write new and exciting recipes. I wanted to make a new taco. I love shrimp and so does my family. So why not? Yep, that’s what I did. I love these tacos and the grain free tortillas from Siete. This is my own personal opinion and I have not received any remuneration for that opinion.
LC’s Shrimp Taco’s
Ingredients:
20 – 40 shrimp count 2 lbs
2 tablespoons Taco Seasoning
3 tablespoons avocado oil
3/4 cup chopped onion
3/4 cup chopped bell peppers
1 cup chopped lettuce
1 cup shredded cheese
1/2 cup chopped tomato
1/2 cup sliced radishes
slices of limes
Grain Free tortillas Siete
*Optional additions: Olives, black beans, cilantro, Pico De Gallo Salsa Taco Sauce, sour cream, Cholula, avocado, raw onions, homemade refried beans, cabbage, watercress, green onions, spinach (instead of lettuce)
Directions:
Add avocado oil to frying pan and fry up bell peppers and onions until the onions are translucent. Add shrimp and taco seasoning and fry up for about 2 minutes. Turn shrimp over and fry another two minutes. Remove pan from heat. Place a tortilla in a frying pan with a small amount of (1 1/8 teaspoon) avocado oil. Once one side is warmed flip the tortilla and add a small amount of shredded cheese to the top of the tortilla. Add a small amount of shrimp and vegetables to the tortilla. Fold tortilla in half and add to serving plate. Then repeat by heating up one side of a tortilla. Repeat until all shrimp and vegetables are used up.
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- Avocado Oil
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- Chopped Onions
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- Onions and Peppers
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- Shrimp Taco meat
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- Veggies for Shrimp Tacos
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- Shrimp tacos
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- Shrimp Tacos
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- Shrimp Tacos
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- 3 Shrimp Tacos with a slice of lime
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- Shrimp Tacos
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- Shrimp Tacos
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- Shrimp Tacos
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- Shrimp Tacos
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| calories 150 | |
| % Daily Value * | |
| Total Fat 6 g | 9 % |
| Saturated Fat 3 g | 17 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 180 mg | 60 % |
| Sodium 622 mg | 27 % |
| Potassium 78 mg | 2 % |
| Total Carbohydrate 5 g | 2 % |
| Dietary Fiber 1 g | 5 % |
| Sugars 2 g | |
| Protein 19 g | 39 % |
| Vitamin A | 13 % |
| Vitamin C | 51 % |
| Calcium | 17 % |
| Iron | 4 % |
| * The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Not only are you a great chef, but your recipes are tasty, attractive to the eyes and make the tastebuds fizzle. The recipes are also good for a persons health, reduces pounds and a delight to both eat and to serve. You are also an excellent writer, so interesting and so down to earth. Just like you recipes.
Thank you so much for the kind words. Hope you have a wonderful day/night!