BBQ-Spiced Grilled Buffalo Burgers are full of bbq spices like smoked paprika, garlic powder, and cayenne with little bits of green onion interspersed throughout the meat. In any event, these burgers are perfect for any time. In fact, they are great for picnics, potlucks, summer parties, graduation parties, or any get together throughout the year.
BBQ-Spiced Grilled Buffalo Burgers:
Consequently, this recipe came about as I needed to make something for dinner. I looked in my freezer and saw Buffalo meat. Yum! What to make with Buffalo? Incidentally, summer is here and that means BBQing meat on the grill. Anyway, we often eat grilled BBQ burgers during the summer. However, I do sometimes cook them under the broiler in the oven. Sometimes I even fry them up in a pan on the stove. I prefer using a bbq thermometer and waiting until meat reaches around 125 – 135 F.
Believe it or not, this is my third Buffalo Burger Recipe. Indeed, if you have never had Buffalo you are in for quite a treat. In any case, I have been eating buffalo since my late teens. Nonetheless, for more information on Buffalo read my blogpost Buffalo Nutrition Benefits and Recipes. At any rate, these burgers are perfect is the perfect food to take with you on campouts as they are higher in iron and other nutrients than beef.
All in all, buyers are the perfect summer food as you can grill them outside on the BBQ and, therefore, don’t overheat the house. Besides, burgers are cooked quickly on the grill. Incidentally, if you don’t have a grill check out Amazon. If you click on the link it helps to support my blog and doesn’t cost you anything extra.
Enjoy these delicious burgers with my gluten-free hamburger buns. In conclusion, I often wrap my burgers in parchment and a small piece of tinfoil to keep my burger from dripping on my clothes.
BBQ-Spiced Grilled Buffalo Burgers
- 20 oz. Buffalo ground meat
- 2 Tablespoons my BBQ Seasoning
- 1/4 cup chopped green onions
First, mix spices and green onions into ground buffalo meat. Second, divide the meat into even-sized burgers. Next, BBQ hamburger to your liking whether it be rare, medium rare, medium, medium well, and well. (We tend to like our meat medium-rare). Once to your liking remove and serve. Suggested additions my ketchup, mustard, pickles, onions, tomatoes, cheese, bacon, and lettuce. Can serve with dairy-free coleslaw or American Baked beans.
BBQ-Spiced Grilled Buffalo Burgers
- 20 oz Ground Buffalo
- 2 tbsp my BBQ Seasoning or Store-bought Recipe on my blog
- 1/4 cup green onions
- Mix spices and green onions into ground buffalo meat.
- Divide meat into even-sized burgers.
- BBQ hamburger to your liking whether it be rare, medium rare, medium, medium well, and well. (We tend to like our meat medium-rare).
- Suggested additions my ketchup, mustard, pickles, onions, tomatoes, cheese, bacon, and lettuce.
|Amount Per Serving|
|% Daily Value *|
|Total Fat 29 g||45 %|
|Saturated Fat 2 g||8 %|
|Monounsaturated Fat 0 g|
|Polyunsaturated Fat 0 g|
|Trans Fat 0 g|
|Cholesterol 29 mg||10 %|
|Sodium 297 mg||12 %|
|Potassium 0 mg||0 %|
|Total Carbohydrate 2 g||1 %|
|Dietary Fiber 1 g||3 %|
|Sugars 0 g|
|Protein 19 g||39 %|
|Vitamin A||4 %|
|Vitamin C||4 %|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
For other Buffalo Recipes and Gluten-Free Recipes: