Dairy-Free Harissa Dipping Sauce perfect served with rice, vegetable platter, or meatballs. This tantalizing and slightly spicy sauce will have you licking your lips. This dip is perfect for any appetizer table. In a word, this is absolutely delicious on tortilla chips too or vegetables.
Goes extremely well with Gluten-Free Moroccan Kefta. As a result, of creating the Kefta recipe it forced me to come up with a new dipping sauce. I have Harissa in my fridge and wanted to use it as I really dislike having waste. What is Harissa? It is a hot red chili pepper paste. At any rate, it in various heats. Needless to say, I am a wimp when it comes to spicy food. I, therefore, purchase mild Harissa. All in all, the flavor and spice is one you will want to have in your pantry as well.
Harissa Dipping Sauce is slightly spicy and yet cooling. In short, the combination of spices, fresh herbs, garlic, and the cooling of the unsweetened canned coconut milk is delightful.
All in all, this sauce can be used as a dipping sauce for meatballs, vegetables, or crackers and chips. This sauce is delectable and delicious that will leave you licking your fingers.
Dairy-Free Harissa Dipping Sauce Notes:
Za’atar is a yummy spice mix with sumac. It is often used in the middle east for all kinds of dishes. Incidentally, I was able to find it at my local grocery store. However, if you are having a hard time finding Za’atar you can find it here. Just a little of this spice adds so much flavor.
My family enjoys a variety of foods from around the world. I hope that I will be able to introduce some new flavors. Nutritional Facts are based on 2 tablespoon servings therefore if you only have one tablespoon cut the calories, carbohydrates, etc. in half.
Dairy-Free Harissa Dipping Sauce
Ingredients:
- 1/2 cup coconut milk
- 1/4 tsp pink salt
- 1 tsp za’atar
- 2 tsp freshly chopped mint
- 2 tsp freshly chopped cilantro
- 1 tsp freshly chopped parsley
- 4 tbsp coconut water
- 6 tbsp harissa
Directions:
First, in a bowl combine coconut milk, pink salt, za’atar, fresh mint, fresh cilantro, fresh parsley, coconut water, and harrisa. Second, stir until thoroughly combined.
Lastly, serve with a tablespoon or two over Gluten-Free Moroccan Kefta Meatballs.
Dairy-Free Harissa Dipping Sauce
Ingredients
- 1/2 cup coconut milk
- 1/4 tsp pink salt
- 1 tsp Za'atar
- 2 tsp freshly chopped mint
- 2 tsp freshly chopped cilantro
- 1 tsp freshly chopped parsley
- 4 tbsp coconut water
- 6 tbsp harissa
Instructions
- First, in a bowl combine coconut milk, pink salt, za’atar, fresh mint, fresh cilantro, fresh parsley, coconut water, and harrisa.
- Second, stir until thoroughly combined.
- Lastly, serve with a tablespoon or two over Gluten-Free Moroccan Kefta Meatballs.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 26 | |
| % Daily Value * | |
| Total Fat 1 g | 2 % |
| Saturated Fat 1 g | 3 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 267 mg | 11 % |
| Potassium 61 mg | 2 % |
| Total Carbohydrate 3 g | 1 % |
| Dietary Fiber 1 g | 4 % |
| Sugars 2 g | |
| Protein 0 g | 0 % |
| Vitamin A | 14 % |
| Vitamin C | 41 % |
| Calcium | 9 % |
| Iron | 3 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
