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Gluten-Free Gingerbread Waffles

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Gluten-Free Gingerbread Waffles what could be better on a cold fall or winter’s day? YUM!! Nothing screams winter like the aroma of a warm and cozy gingerbread wafting through the house, but this year, why not try something a little different? Get ready to wow your family with gluten-free gingerbread waffles; one part Swedish Pepperkaka, one part German gingerbread, and one part cozy winter bliss. Filled with classic warming spices, these lofty buttermilk waffles are sure to become a family favorite. So grab your favorite mug, get ready to cozy up, and read on to find out how to make the most delicious gluten-free gingerbread waffles that you have ever tasted!Gingerbread waffles off center. Two coffe cups, saucers, a bowl of fresh plums.

Gluten-Free Gingerbread Waffles:

Consequently, this has a wonderful sweet taste of cinnamon with a little ginger, clove, and cardamom in the background. Adding dairy-free buttermilk gives the waffles a slight tang and loftiness. Nevertheless, these buttermilk waffles are crispy on the outside and soft in the middle. What a wonderful and delicious way to begin your day full of warming spices and aromas that will bring the holiday to mind. Just add a small cup of coffee, and a couple of Maple Turkey Breakfast Sausages and you have a complete breakfast. In all honesty, I highly suggest that you use unsweetened coconut milk, cassava flour, coconut nectar, cardamom spice, and even a heart-shaped Waffle Iron which can be found on Amazon. In fact, when you order waffles in Sweden they often come heart-shaped.

How To Make Gingerbread Waffles:

First and foremost begins with making dairy-free buttermilk. Once the buttermilk is made let it sit for 10 minutes to curdle the milk thereby making buttermilk. Next, separate the eggs. Beat the egg white to stiff peaks and set aside. Finally, combine the yolks, buttermilk, and cooled melted coconut oil. Finally, combine the dry ingredients. Next, combine the wet and dry. And lastly, fold in the egg whites until combined. Next, let sit for 1o minutes or more to give time for the rising ingredients (baking soda and baking powder) and the buttermilk to combine.

Gluten-Free Gingerbread Waffles

Ingredients:

  • 2 egg whites
  • 2 egg yolks
  • 1 cup coconut buttermilk
  • 2 tbsp melted coconut oil
  • 2 tbsp sorghum (or yacon syrup or pure maple syrup)
  • 1/2 cup cassava flour
  • 1/2 cup almond flour
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground clove
  • 1/8 tsp cardamom

Instructions:

Preheat the waffle iron. Separate your eggs into separate bowls.
Beat egg whites until stiff peaks form and set aside. In a separate bowl mix together egg yolks, coconut buttermilk, and melted coconut oil until combined.
Add coconut nectar to the egg mixture and mix until blended. Set aside the egg mixture. In a separate bowl combine cassava flour, almond flour, baking powder, cinnamon, ginger, and clove until thoroughly blended. Add 1/2 of the flour mixture to the egg mixture and blend until combined.
Add the remaining flour mixture into the egg mixture until completely incorporated. Lastly, fold the egg whites into the egg mixture. Fold from the bottom up. Continuously fold in the egg whites until they are incorporated. Let the batter sit for 10 minutes.
Add about 1/4 cup of batter and cook your waffles one at a time until cooked through and crispy. Approximately 1-2 minutes of cooking time.
A close up picture of Gingerbread Waffles, with plums, espresso cups and a towel.
Gluten-Free Gingerbread Waffles
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5 from 1 vote

Gluten-Free Gingerbread Waffles

Gluten-Free Gingerbread Waffles Recipe is refined sugar-free, dairy-free, vegan, Indulgent, soft, and made with gingerbread warming spices.
Course Breakfast
Cuisine American
Keyword Breakfast, Buttermilk Gingerbread Gluten-Free Waffles, Buttermilk Gluten-Free Gingerbread Waffles, Cinnamon, Cardamom, Clove, Ginger Spices, Cripsy Waffles, Dairy-Free Gluten-Free Gingerbread Waffles, Dairy-Free Recipe, European Gingerbread Gluten-Free Waffles, European Gingerbread Gluten-Free Waffles Recipe, Fall Waffle Recipe, Gingerbread, Gingerbread Gluten-Free Waffles Recipe, Gingerbread Waffles Recipe, Gluten Free Recipe, Gluten-Free Buttermilk Gingerbread Waffles Recipe, Gluten-Free Gingerbread Waffles Recipe, Gluten-Free Waffle Recipe, Gluten-Free Waffles, Holiday Waffles Recipe, Homemade Recipe, How to Make Gingerbread Waffles Gluten-Free, Refined Sugar Free Waffles Recipe, Refined Sugar-Free Banana Bread, Vegetarian Dairy-Free Refined Sugar Free Gluten-Free Buttermilk Gingerbread Waffles Recipe, Vegetarian Dairy-Free Refined Sugar Free Gluten-Free Gingerbread Waffles Recipe, Vegetarian Dairy-Free Refined Sugar Free Gluten-Free Waffles Recipe, Vegetarian Gluten-Free Buttermilk Gingerbread Waffles, Waffle, Winter Recipe for Gluten-Free Waffles
Prep Time 30 minutes minutes
Cook Time 2 minutes minutes
Total Time 32 minutes minutes
Servings 6 waffles
Calories 184kcal
Author LaRena Fry

Equipment

Waffle Iron
1 " class="wprm-recipe-equipment-link" target="_blank">mixing bowls
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons

Ingredients

  • 2 egg whites
  • 2 egg yolks
  • 1 cup coconut buttermilk
  • 2 tbsp melted coconut oil
  • 1/4 cup sorghum or yacon syrup or pure maple syrup
  • 1/2 cup cassava flour
  • 1/2 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
  • 1 1/2 tsps baking soda
  • 2 tsps ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground clove
  • 1/8 tsp cardamom

Instructions

  • Preheat waffle iron. 
  • Separate your eggs into separate bowls. 
  • Beat egg whites until stiff peaks form and set aside. 
    2 egg whites
  • In a separate bowl mix together egg yolks, coconut buttermilk, and melted coconut oil until combined. 
    2 egg yolks, 1 cup coconut buttermilk, 2 tbsp melted coconut oil
  • Add sorghum (or yacon syrup or pure maple syrup) to the egg mixture and mix until blended. Set aside the egg mixture.
    1/4 cup sorghum or yacon syrup or pure maple syrup
  • In a separate bowl combine cassava flour, almond flour, baking powder, cinnamon, ginger, clove, and cardamom until thoroughly blended. 
    1/2 cup cassava flour, 1/2 cup almond flour, 1 1/2 tsps baking soda, 2 tsps ground cinnamon, 1/4 tsp ground ginger, 1/4 tsp ground clove, 1/8 tsp cardamom
  • Add 1/2 of the flour mixture to the egg mixture and blend until combined. 
  • Add in the remaining flour mixture into the egg mixture until completely incorporated. 
  • Lastly, fold in the egg whites into the egg mixture.
  • Fold from the bottom up.
  • Continue to fold in the egg whites until they are incorporated.
  • Let the batter sit for 10 minutes. 
  • Add a small amount of oil to the waffle maker.
  • Add about 1/4 cup of batter and cook your waffles one at a time until cooked through and crispy.
  • Approximately 1-2 minutes of cook time

Notes

Nutrition Facts
Servings 5.0
Amount Per Serving
Calories 184
% Daily Value *
Total Fat 9 g 15 %
Saturated Fat 6 g 31 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 74 mg 25 %
Sodium 463 mg 19 %
Potassium 16 mg 0 %
Total Carbohydrate 19 g 6 %
Dietary Fiber 2 g 7 %
Sugars 7 g  
Protein 3 g 6 %
Vitamin A 4 %
Vitamin C 2 %
Calcium 9 %
Iron 9 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 5servings | Calories: 184kcal | Carbohydrates: 19g | Protein: 5g
A close-up of a gluten-free chocolate waffle with pieces of waffle behind it on a platter. Topped with chocolate cream, strawberries, and sprig of mint.

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Gluten-Free Dutch Pancake a slice on a plate with strawberry wedges and whipped cream.

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Top: Two gingerbread waffles topped with frozen cherries, whipped cream and sprig of mint. A bowl of plums in the background with two espresso cups and saucers. Bottom: two waffles close up with espresso cups, saucers, and bowl of fruit in background.

 

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Comments

  1. 2020cookingadventures says

    December 13, 2018 at 10:28 am

    Yum.

    • LaRena’s Corner says

      December 13, 2018 at 10:29 am

      Thank you for the kind words. Please let me know if you try the recipe. Have a wonderful day or night wherever in the world you may be!

5 from 1 vote (1 rating without comment)

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©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

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This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

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