Gluten-Free Sweet Dessert Crepes are the perfect beginning to any breakfast or an elegant dessert. These scrumptious crepes will have you savoring every tiny morsel. Not only are they delicious but they are impressive to serve for dessert. Incidentally, crepes are one of the most versatile breakfasts as the flavors change depending on the filling you use. In fact, they make a great brunch addition to Easter, Mother’s Day, Father’s Day, and even the 4th of July. Anytime is a great time to have crepes.
Incidentally, crepes are a French invention. An absolute must to have if you are ever in France. Hence, crepes are based on a classic vintage and nostalgic recipe.
My favorite quote by Abraham Lincoln is: “If you look for the bad in people expecting to find it, you surely will.” Therefore, I believe the opposite is also true. I believe there is more good in the world than bad. Indeed, it is my hope that in some small way, my blog can help have a positive effect on my readers. I hope that somehow, somehow I can uplift you and encourage you.
Consequently, I ask my readers to do anonymous acts of random kindness. In any case, it doesn’t have to cost money or can be cheap. In short, a couple of examples are, putting a quarter in a candy machine, some change in a parking meter that is about to expire, paying for someone’s toll, leaving a dollar bill/nice note in a library book for someone to find. Perhaps we can all make someone’s day a little brighter.
Gluten-Free Sweet Dessert Crepes Notes:
Needless to say, my son absolutely adores crepes. Of course, who doesn’t enjoy a crepe every now and then? So I made it my mission to come up with a recipe that would be yummy and delicious. This recipe is more for breakfast, dessert, or even an appetizer. At any rate, fresh fruit can be used as a filling. For peach crepes, just place slices inside. Feel free to add whatever filling or fruit you like. Consequently, It would go well with Swedish Vanilla Sauce or Maple Turkey Breakfast Sausage.
Cassava Flour Information and Monk Fruit Sweetener Information are great resources if you have not heard of these products. Lastly, powdered vanilla monk fruit sweetener recipe click here.
Nutritional Facts are for the Crepe only.
Cassava Flour, Monk Fruit Sweetener, and crepe pans can all be found on Amazon.
Gluten-Free Sweet Dessert Crepes
Ingredients:
- 8 eggs
- 1/2 cup water
- 1/2 cup cassava flour
- 1 cup almond milk
- 1 tablespoon Powdered Monk Fruit Vanilla Sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla
- 1 teaspoon lemon zest
- 1/2 teaspoon lime zest
- 1/4 teaspoon salt
- 1 1/2 tablespoons coconut oil (inside the batter)
Directions:
First, add all the ingredients to a blender. Blend on high for 1 to 2 minutes. Let sit 15 – 20 minutes before using it. Finally, place a crepe pan or a medium-sized pan on the stove on medium heat. Add a little coconut oil and make sure the pan is well-greased.
When the pan is hot pour a small amount of batter in the pan and tilt and swirl until the batter has covered the bottom of the pan. 
Don’t feel bad if the first crepe has to be tossed out. Most people have to toss the first one out. Finally, cook for approximately 1 – 2 minutes. 
Lastly, using a spatula flip the crepe and cook for about 1 minute. Finally, remove the crepe and place it on a plate. Makes approximately 16 crepes depending on the size of your pan. Fill crepes with the filling of your choice. Leftover batter can be stored in the blender or a sterilized glass jar with a lid for 3 – 4 days. Then shake let sit for 10 minutes and use as directed above. 
Gluten-Free Sweet Dessert Crepes
Equipment
Ingredients
- 8 whole eggs
- 1/2 cup water
- 1 cup almond milk
- 1/2 cup cassava flour
- 2 tbsp lemon juice
- 1 tbsp Powdered Monk Fruit Vanilla Sugar
- 1 tsp vanilla
- 1 tsp fresh lemon zest
- 1/2 tsp fresh lime zest
- 1/4 tsp pink salt
- 1/2 tbsp coconut oil inside the batter
Instructions
- First, add all the ingredients to a blender.8 whole eggs, 1/2 cup water, 1 cup almond milk, 1/2 cup cassava flour, 2 tbsp lemon juice, 1 tbsp Powdered Monk Fruit Vanilla Sugar, 1 tsp vanilla, 1 tsp fresh lemon zest, 1/2 tsp fresh lime zest, 1/4 tsp pink salt, 1/2 tbsp coconut oil
- Blend on high for 1 to 2 minutes. Let sit 15 - 20 minutes before using it.
- Finally, place a crepe pan or a medium-sized pan on the stove on medium heat.
- Add a little coconut oil and make sure the pan is well greased.
- When the pan is hot pour a small amount batter in the pan and tilt and swirl until the batter has covered the bottom of the pan.
- Don't feel bad if the first crepe has to be tossed out.
- Most people have to toss the first one out.
- Finally, cook for approximately 1 - 2 minutes.
- Lastly, using a spatula flip crepe and cook about 1 minute.
- Finally, remove crepe and place it on a plate.
- Makes approximately 16 crepes depends on the size of your pan.
- Leftovers batter can be stored in the blender or a sterilized glass jar with a lid for 3 - 4 days.
- Then shake batter up let sit 10 minutes and use as directed above.
Notes
| Nutrition Facts | |
|---|---|
| Servings 16.0 | |
| Amount Per Serving | |
| Calories 64 | |
| % Daily Value * | |
| Total Fat 3 g | 5 % |
| Saturated Fat 1 g | 5 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 95 mg | 32 % |
| Sodium 88 mg | 4 % |
| Potassium 61 mg | 2 % |
| Total Carbohydrate 6 g | 2 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 2 g | |
| Protein 4 g | 7 % |
| Vitamin A | 4 % |
| Vitamin C | 2 % |
| Calcium | 6 % |
| Iron | 4 % |
| * The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
| Nutrition Facts | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| calories 9 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Potassium 19 mg | 1 % |
| Total Carbohydrate 2 g | 1 % |
| Dietary Fiber 1 g | 3 % |
| Sugars 1 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 5 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Crepe Filling:
Gluten-Free Pumpkin Spice Custard
Gluten-Free Vegan Chocolate Pudding
